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From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I looooooove canning. One thing I'd like to figure out is jams with pectin - so far, I've steered clear of the stuff, but I think it's time to learn.

From Talk

i'm going to otto...what should i get?

figs agrodolce (with a cheese platter, if you like), margarita pizza (yes, it's simple but it's simple good), and a trio of gelatos that includes one or all of the following (their offerings vary):

salted caramel
milk chocolate chip (the chips are melty! I don't know how!)
olive oil

From Talk

Favorite Sandwiches for busy weeknights

This week I've been having open faced goat cheese and egg - Herbed goat cheese smeared into half of a hollowed out roll (don't know why I hollowed it, I guess it makes a boat-like vessel), topped with scrambled eggs, tomatoes, and salt & pepper. If I wasn't so impatient, I'd bake the egg & cheese mixture into the bread bowl.

From Serious Eats

In Videos: Cadbury Eyebrows Dance Commercial

@Edwardkimuk & everyone in my industry: it's not for no reason, it's because it's fun. It's quite possibly the simplest advertising campaign ever: chocolate is fun. We sell chocolate. Therefore, our ads should be pure fun.

Brilliant.

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Recent Posts

From Talk

If Obama were a cookie...

From Talk

Music to chew by: what to play during Thanksgiving dinner?

From Talk

Calling all canners!

From Talk

Canning Questions

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About LizNYC

Website: http://flickr.com/photos/capitaliztic/

Location: New York City

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Last bite on earth: That question could give me panic attacks if I thought about it too hard.