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From Serious Eats

Thai Cooking: Creamy Tom Yam Kung

Are you taking recipe requests? If so:

Homemade chow fun
Chive buns
Som tum
Pad ka na moo krob

Glad you're here!

Liz Bomze at 2:43PM on 02/06/12

From Serious Eats

Portland, ME: Getting My Ramen Fix at Pai Men Miyake

Spicy garlic paste is pretty much just a good chile-garlic paste. Spicy, punchy, and fresh-tasting.

Liz Bomze at 4:48PM on 02/02/12

From Serious Eats

Portland, ME: Bratwurst, Sauerkraut, and Spätzle at Schulte & Herr

@Will Gordon: Haven't been; is it on Exchange St? I think I walked by there. No-go? There are so many good places up there, I can never get through my list.

Liz Bomze at 7:53PM on 01/24/12

From Serious Eats: New York

The Best Soup Dumplings In Chinatown, Manhattan

This is one of those "tough job, but somebody's gotta do it" assignments, eh? Nice work.

Liz Bomze at 10:52AM on 12/21/11

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Recent Posts

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Cambridge, MA: Oleana's Incredible Baked Alaska

Posted by Liz Bomze, February 9, 2012 at 12:45 PM

From Serious Eats

Portland, ME: Getting My Ramen Fix at Pai Men Miyake

Posted by Liz Bomze, February 2, 2012 at 2:30 PM

From Serious Eats

Brighton, MA: Ringing in Chinese New Year at Joyful Garden

Posted by Liz Bomze, January 26, 2012 at 1:30 PM

From Serious Eats

Portland, ME: Bratwurst, Sauerkraut, and Spätzle at Schulte & Herr

Posted by Liz Bomze, January 19, 2012 at 1:45 PM

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Providence, RI: Al Forno's Other Greatest Hit: Free-Form Tarts

Posted by Liz Bomze, November 10, 2011 at 1:30 PM

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Boston: Tamarind Bay's Lalla Musa Dal

Posted by Liz Bomze, April 14, 2011 at 1:30 PM

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Liz Bomze got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

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Recent Comments

From Serious Eats

Thai Cooking: Creamy Tom Yam Kung

Are you taking recipe requests? If so:

Homemade chow fun
Chive buns
Som tum
Pad ka na moo krob

Glad you're here!

Liz Bomze at 2:43PM on 02/06/12

From Serious Eats

Portland, ME: Getting My Ramen Fix at Pai Men Miyake

Spicy garlic paste is pretty much just a good chile-garlic paste. Spicy, punchy, and fresh-tasting.

Liz Bomze at 4:48PM on 02/02/12

From Serious Eats

Portland, ME: Bratwurst, Sauerkraut, and Spätzle at Schulte & Herr

@Will Gordon: Haven't been; is it on Exchange St? I think I walked by there. No-go? There are so many good places up there, I can never get through my list.

Liz Bomze at 7:53PM on 01/24/12

From Serious Eats: New York

The Best Soup Dumplings In Chinatown, Manhattan

This is one of those "tough job, but somebody's gotta do it" assignments, eh? Nice work.

Liz Bomze at 10:52AM on 12/21/11

From Sweets

Chocoholic: Triple Chocolate Cream Puffs

If you're not here to bake them for me, I guess your recipe is the next best thing.

: ) Nice start, lady.

Liz Bomze at 9:24AM on 11/10/11

From Serious Eats

Welcome To Cutty's Week. Here's Your Breakfast.

I should note that these sandwiches are really sizeable. Eating any of them may do you plenty for breakfast and lunch.

Liz Bomze at 11:02AM on 10/10/11

From Serious Eats

Belmont, MA: Shangri-La's Homestyle Egg-drop Soup

Forgot to mention it's only on the dinner menu. Just FYI.

Liz Bomze at 9:51AM on 09/30/11

From Sweets

Preserved: Concord Grape Jam

So, so glad you posted this. Thank you!

Liz Bomze at 8:37PM on 09/18/11

From Serious Eats: New York

Thai Market: Bangkok-Style Eats in Morningside Heights

Dumplings wrapped in fresh noodles. Favorite food groups collide!

Liz Bomze at 3:49PM on 09/07/11

From Serious Eats

3 Great Eastern North Carolina Barbecue Joints: Grady's, B's, Wilber's

Recipe to follow, yes?

Liz Bomze at 11:06AM on 08/22/11

From Serious Eats

What to Eat On Martha's Vineyard

I have to sincerely apologize about leaving Chilmark Chocolates off this list. Completely unintentional. My family and I are there regularly--especially in the middle of the summer when they dip fresh local berries in chocolate.

Liz Bomze at 7:12AM on 07/17/11

From Sweets

Scooped: Sour Cherry and Lavender Sorbet

I think the recipe link isn't working--but would love this recipe!

Liz Bomze at 10:15AM on 07/15/11

From Serious Eats

Boston: Dumpling Cafe Dishes Out Soup Dumplings Worth the Trip

Love the soup dumplings (and the noodle dishes with pork and pickled cabbage) here, but can't decide if I like them quite as much as the ones at Dim Sum Garden in Philly's Chinatown. Close call though.

Liz Bomze at 5:07PM on 07/13/11

See more comments by Liz Bomze »

Recent Posts

From Serious Eats

Cambridge, MA: Oleana's Incredible Baked Alaska

Posted by Liz Bomze, February 9, 2012 at 12:45 PM

From Serious Eats

Portland, ME: Getting My Ramen Fix at Pai Men Miyake

Posted by Liz Bomze, February 2, 2012 at 2:30 PM

From Serious Eats

Brighton, MA: Ringing in Chinese New Year at Joyful Garden

Posted by Liz Bomze, January 26, 2012 at 1:30 PM

From Serious Eats

Portland, ME: Bratwurst, Sauerkraut, and Spätzle at Schulte & Herr

Posted by Liz Bomze, January 19, 2012 at 1:45 PM

From Serious Eats

Waltham, MA: Tacos Especiales at Taqueria El Amigo

Posted by Liz Bomze, January 12, 2012 at 1:30 PM

From Serious Eats

Cambridge, MA: Hell Night at East Coast Grill, a Dinner of Chile-induced Pain

Posted by Liz Bomze, January 5, 2012 at 2:00 PM

From Serious Eats

First Look: Tiffani Faison's Sweet Cheeks BBQ

Posted by Liz Bomze, December 15, 2011 at 1:30 PM

From Serious Eats

Philadelphia: Pan-Fried Juicy Pork Buns at Dim Sum Garden

Posted by Liz Bomze, December 8, 2011 at 2:00 PM

From Serious Eats

Philadelphia: A Perfect French Bistro Meal at Bibou with Foie Gras, Bone Marrow, and More

Posted by Liz Bomze, December 1, 2011 at 3:30 PM

From Sweets

Boston: 6 Chocolate Chip Cookies We Love

Posted by Liz Bomze, November 29, 2011 at 10:30 AM

From Serious Eats

Banana-Stuffed French Toast from Zaftigs in Brookline, MA

Posted by Liz Bomze, November 17, 2011 at 11:45 AM

From Serious Eats

Providence, RI: Al Forno's Other Greatest Hit: Free-Form Tarts

Posted by Liz Bomze, November 10, 2011 at 1:30 PM

From Slice

Northampton, MA: Wood-Fired Pizza at The Hungry Ghost Bread

Posted by Liz Bomze, October 28, 2011 at 3:30 PM

From Sweets

9 of New England's Best Apple Cider Doughnuts

Posted by Liz Bomze, October 25, 2011 at 8:00 AM

From Serious Eats

A Sandwich a Day: Roast Beef with Bleu Cheese at Farmstead in Providence

Posted by Liz Bomze, October 24, 2011 at 4:30 PM

From Drinks

Destination-Worthy Milkshake: Po' Boys & Pickles' Abita Turbodog Shake, Portland ME

Posted by Liz Bomze, October 20, 2011 at 10:30 AM

From Serious Eats

Cutty's Week, Day 5: The Saturday Special Pork Tortas

Posted by Liz Bomze, October 14, 2011 at 11:30 AM

From Serious Eats

Portland, ME: Boda's Miang Kum Som-oh, 'Leaf-wrapped Tidbits'

Posted by Liz Bomze, October 13, 2011 at 3:30 PM

From Serious Eats

Cutty's Week, Day 4: The Spuckies

Posted by Liz Bomze, October 13, 2011 at 11:30 AM

From Serious Eats

Cutty's Week, Day 3: Broccoli Rabe Torta

Posted by Liz Bomze, October 12, 2011 at 1:15 PM

From Serious Eats

Cutty's Week, Day 2: The Spicy Pork Torta

Posted by Liz Bomze, October 11, 2011 at 11:00 AM

From Serious Eats

Cutty's Week Day 1: The Roast Beef 1,000

Posted by Liz Bomze, October 10, 2011 at 11:30 AM

From Serious Eats

Welcome To Cutty's Week. Here's Your Breakfast.

Posted by Liz Bomze, October 10, 2011 at 9:30 AM

From Serious Eats

East Boston, MA: The Ravioli Specials at Rino's Place

Posted by Liz Bomze, October 6, 2011 at 11:00 AM

From Serious Eats

Belmont, MA: Shangri-La's Homestyle Egg-drop Soup

Posted by Liz Bomze, September 29, 2011 at 2:30 PM

See more posts by Liz Bomze »

Recent Favorites

From Serious Eats

Providence, RI: Al Forno's Other Greatest Hit: Free-Form Tarts

Posted by Liz Bomze, November 10, 2011 at 1:30 PM

From Serious Eats

Boston: Tamarind Bay's Lalla Musa Dal

Posted by Liz Bomze, April 14, 2011 at 1:30 PM

See more favorites by Liz Bomze »

Polls

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Quizzes

From Serious Eats

Liz Bomze got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

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