Recent Comments

From Serious Eats

Cook the Book: 'Food Trucks'

Downtown Minneapolis's food truck scene is blowing up this year. I love Dandelion Kitchen's sandwiches and homemade sodas (blood orange cardamom!), then I like to walk a few blocks over to World Street Kitchen for their salted caramel ice cream sandwich.

From Sweets

Taste Test: Dark Chocolate

Yes! The Scharffen Berger bar I bought on a whim got a good review! Time to try it myself.

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

My favorite is a modern egg bake with sausage, sage, and cheese.

See more comments by LiveToEat »

Recent Posts

From Talk

Ultimate Foodie Cabin Party

From Talk

Cooking with a cold

From Talk

What to do with Roasted Beets

From Talk

Your fave cheeseball recipe

See more posts by LiveToEat »

Recent Favorites

From Recipes

Dinner Tonight: Curried Butternut Soup

From Recipes

Cook the Book: Apple (or Pear) Bacon Crisp

From Recipes

Dinner Tonight: Chicken Adobo

From Talk

Your fave cheeseball recipe

See more favorites by LiveToEat »

Recent Polls

LiveToEat hasn't answered any polls yet.

Recent Quizzes

From Serious Eats

LiveToEat got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

LiveToEat got 37% correct on Winter Vegetables Quiz

See more polls and quizzes by LiveToEat »

Recent Comments

From Serious Eats

Cook the Book: 'Food Trucks'

Downtown Minneapolis's food truck scene is blowing up this year. I love Dandelion Kitchen's sandwiches and homemade sodas (blood orange cardamom!), then I like to walk a few blocks over to World Street Kitchen for their salted caramel ice cream sandwich.

From Sweets

Taste Test: Dark Chocolate

Yes! The Scharffen Berger bar I bought on a whim got a good review! Time to try it myself.

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

My favorite is a modern egg bake with sausage, sage, and cheese.

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

How to Cook Everything. It's the only one that's actually stored in the kitchen.

From Serious Eats

Thanksgiving Recipe Inspiration: Soup

LOVE this round up. Always looking for new recipes for pureed soups. For some reason I can't make this article a favorite, but hopefully this comment will remind me to come back to this.

From Serious Eats

Cook the Book: 'Around My French Table'

My birthday in Florence! Dinner at il Latini with my family and a Roman candle in my birthday tiramisu!

From Talk

Ultimate Foodie Cabin Party

Thanks all for the input! Trust me, we're very understanding of the lone vegetarian :)

From Drinks

Serious Beer: IPA from the Midwest

I don't like IPA but I wish I did because Surly is so celebrated here in the Twin Cities!

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Falafel! You can have all kinds of condiments with it, and it's great for feeding omnivores, vegetarians, and vegans.

From Talk

What Are Your Favorite Regional Farmers' Markets?

The one I run! Uptown Market in Minneapolis. We have all local produce, street food, and local artists! Come visit! I would love to show you around.

From Drinks

A Pint With: Dan Carey, Brewmaster of New Glarus Brewing Company

Love New Glarus! Spotted Cow is a great beer. We pick it up every time we're in Hudson. They need to distribute in the Twin Cities!!!

From Serious Eats

Cook the Book: 'Coco'

Michelle Gayer or Alex Roberts, up-and-coming chefs of the Twin Cities that are doing wonderful things for the food scene around here!

From Recipes

Cakespy: Springtime Cutout Cookie Sandwiches

CUTEST COOKIES EVER!

@Jessie, you should submit the photos to cuteoverload.com. Especially if you can round up some baby ducks to pose with them.

From Recipes

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel

Looks delicious! And I like to think that it's French because Kerry is French!

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

I love truffles that are a little bitter and a little sweet. I also love BT McElrath's Salty Dogs, made in Minneapolis and sooooo good.

From Serious Eats

Cook the Book: 'The Best Soups in the World'

Byerly's tomato basil soup. I can't tell you how much of my babysitting money went to their deli counter in high school. I'd be rich and skinny...

From Talk

root veggie ideas?

Braising is really easy and delicious. Or try roasting the veg with thyme, olive oil, S&P.

From Talk

Hot Chocolate in Florence Italy

(Sorry to sound like an ass, but I can't help myself.) Hot Chocolate, schmot chocolate!! I hope you're eating Antico Noe sandwiches, Perche No gelato, and il Pinolo pizza while you're in Florence!!

See more comments by LiveToEat »

Recent Posts

From Talk

Ultimate Foodie Cabin Party

From Talk

Cooking with a cold

From Talk

What to do with Roasted Beets

From Talk

Your fave cheeseball recipe

From Talk

CSA Q&A

From Talk

I like dip carrots in _____.

From Talk

Expired chocolate: lost cause?

From Talk

"To Keep You Warm" gift idea

From Talk

Potluck thanksgiving help!

From Talk

Debate party food?

From Talk

It's time for soup

From Talk

Roasting Squash en masse

From Talk

Rescue food from the depths of the cupboard!

From Talk

Bloody Mary Bar

From Talk

Condiment-ation

From Talk

Hilarious Cake Blog

From Talk

Making a breakfast feast

From Talk

Salty rice

From Talk

Savor Seattle tour of Pike Place Market

From Talk

Eating in Seattle, Vancouver, and in between

From Talk

Trader Joe's beer

From Talk

Your go-to summer party dish

From Talk

Wedding Eats

From Talk

Ruth Reichl Channels Oprah

From Talk

Favorite thing to eat with mayo

See more posts by LiveToEat »

Recent Favorites

From Recipes

Dinner Tonight: Curried Butternut Soup

From Recipes

Cook the Book: Apple (or Pear) Bacon Crisp

From Recipes

Dinner Tonight: Chicken Adobo

From Talk

Your fave cheeseball recipe

From Recipes

Cook the Book: Balsamic Onion Marmalade

From Recipes

Healthy & Delicious: Marcella Hazan's Lemon Roasted Chicken with Carrots and Potatoes

See more favorites by LiveToEat »

Polls

LiveToEat hasn't answered any polls yet.

Quizzes

From Serious Eats

LiveToEat got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

LiveToEat got 37% correct on Winter Vegetables Quiz

See more quizzes by LiveToEat »

About LiveToEat

Website: http://jesshorwitz.com/blog/

Location: the minne apple

About: i'm a she.

Favorite foods: everything but: mussels and canned tuna

Last bite on earth: BIG!