Littlebluesiren’s Profile
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Win a Free Organic D'Artagnan Turkey
oyster stuffinG!
Win a Free Organic D'Artagnan Turkey
i've never tried corn bread stuffing...
Win a Free Organic D'Artagnan Turkey
champagne cranberry sauce!
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My favorite edible gift to give is ______
Posted by Littlebluesiren, April 26, 2008 at 10:08 AM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
still craving the cranberry champagne sauce
Win a Free Organic D'Artagnan Turkey
oyster stuffinG!
Win a Free Organic D'Artagnan Turkey
i've never tried corn bread stuffing...
Win a Free Organic D'Artagnan Turkey
champagne cranberry sauce!
Win a Free Organic D'Artagnan Turkey
ooh, I didn't see the crnaberry sauce with champagne and currants!
Win a Free Organic D'Artagnan Turkey
Dorie's sour cream pumpkin pie!
Cook the Book: 'How to Roast a Lamb'
Lamb kefta with yogurt. Although I don't eat a lot of lamb and everyone else's favorites sound amazing!
Cook the Book: 'What We Eat When We Eat Alone'
tonight, ricotta/tomato/caramelized onion pizza and beet salad with poppy seed dressing, though it would usually be something like a banana with almond butter.
Cook the Book: 'The Sweeter Side of Amy's Bread'
drop cookies - oatmeal chocolate chip or raisin
Cook the Book: 'Fat'
anything with brown butter, mac and cheese with cream and good cheese, rendered bacon fat on potatoes!
Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk
juicy berry kiss
oh I'll have another glass
purple lips be damned
Cook the Book: 'The Modern Baker'
Disaster:
Making clafoutis in a REMOVABLE-BOTTOM tart pan. Enough said.
Cook the Book: 'A16 Food + Wine'
When I wasn't yet a teenager my dad let me try his glass of wine. I distinctly remember it being an Amarone, and I knew at that time I'd always love red wine!
This Weekend in 'New York Times' Food News
It's spelled with an H and the H stands for "hip," says the New York Times!
I love my fair city of Pittsburgh!
Cook the Book: The Splendid Table's How to Eat Supper
Mario Batali
Could you teach me to make Starburst pan sauce?
Cook the Book: 'Top Chef'
I would make something crazy like fish poached in watermelon consomme with sriracha sauce. I would probably lose in the first week.
Burger Book Giveaway: 'Hamburger America'
oh the grill's sweet muse
medium rare, if you please
monday please arrive
Cook the Book: 'Mario Batali Italian Grill'
i tend to grill pretty simply with olive oil and s&p. Although I have made great spice pastes with arbol chiles, garlic, cumin, etc...
Cook the Book: Wine Bar Food
pizza sounds awesome. i'll go with the classic oysters.
Cook the Book: Cowgirl Cuisine
My mom hates to cook, but she loves brunch. She makes the best french toast I've ever had.
Cook the Book: Lidia's Italy
I do mostly vegetarian cooking ... I've made gratins before that everyone loved and were quite beautiful.
My favorite edible gift to give is ______
Forecast for this year: ubiquitous limoncello!
I'd love to try to make it!
SE users: please introduce yourselves.
Oh I love these. Hungrygrl and Susquehanna, I'm another fellow Pittsburgher. I'm 23, in graduate school for physical therapy. Secretly though, I organize my pantry and daydream about what I'll make for dinner when I should be studying. It just makes me so happy to be in the kitchen.
Sourdough starter
I"m so glad someone asked, because I was thinking the same thing - how do I get a starter? My question is this: has anyone who has made one successfully compared it with an old one from somebody else? I've heard that the flavor is better. It is always a better idea to get a portion of an old starter?
Cook the Book: The River Cottage Cookbook
Right now, just herbs (third floor apartment, grad school). Chives, basil, savory, and mint.
Win a Free Organic D'Artagnan Turkey
Still a fan of sautéed brussels sprouts with bacon.
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
cranberry sauceee
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake!!
Win a Free Organic D'Artagnan Turkey
caramel ceam pie
Win a Free Organic D'Artagnan Turkey
I can't wait until Thanksgiving to try out Provencal Turkey Roast with Riesling! I am sure the recipe will delight.
Win a Free Organic D'Artagnan Turkey
Planned out my Thanksgiving menu today and Perfect Mashed Potatoes are goin' on it.
Win a Free Organic D'Artagnan Turkey
chocolate passion fruit bread pudding!
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brussels sprouts with bacon
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Sweet Potato Tarte Tatin
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So many of them sound great, but I'd most like to try the Pumpkin Pie Brulee.
Win a Free Organic D'Artagnan Turkey
Lidia Bastianich's Apple Strudel!!
Win a Free Organic D'Artagnan Turkey
Perfect mashed potatoes!
Win a Free Organic D'Artagnan Turkey
I thought this was done with, but I haven't tried the Cranberry Sauce with Champagne and Currants yet.
Win a Free Organic D'Artagnan Turkey
champagno-cranberro-curranto sauce. yum.
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
Cornbread, sausage, and apple stuffing.
Win a Free Organic D'Artagnan Turkey
Pumpkin Brioche Bread Pudding- yummmmmm
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feeling a little naughty today so i'm gonna switch it up..pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey
Have to be the perfect mashed potatoes. Olive oil and garlic? Is there a better combination?
Win a Free Organic D'Artagnan Turkey
butternut apple cranberry bake
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CHIPOTLE MEATBALLS
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Potato Leek Au Gratin
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brussel sprouts & bacon
Win a Free Organic D'Artagnan Turkey
The cornbread, sausage, and apple stuffing sounds really good.
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My favorite edible gift to give is ______
Posted by Littlebluesiren, April 26, 2008 at 10:08 AM
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About Littlebluesiren
Location: Pittsburgh, PA
About: I'm currently in graduate school for physical therapy. I hope I can encourage a healthy lifestyle in my patients someday, including the importance of nutrition and the joys of using ones kitchen.
Favorite foods: most kinds of chili, sweet potatoes, tabouli, dark chocolate, bacon, pickled things.
Last bite on earth: End on a sweet note ... a frangipane tart.

still craving the cranberry champagne sauce