Canned tuna creation
Tuna always yields some nice ideas! My favorite so far is adding chilled penne pasta, green onion and lime.
Tuna always yields some nice ideas! My favorite so far is adding chilled penne pasta, green onion and lime.
At Wrigley Field here in Chicago, I never miss the hot dogs -- big, plump, juicy dogs with the (optional, but who could refuse) grilled onions.
I've gone to a game just so I could have that dog!!!
Ooh, summertime beverages...
*Caipirinhas
*Vodka Lemonade
*Arnold Palmers
*Watermelon Martinis
last night I did tuna cakes with ground oatmeal and wheat germ (didn't have bread crumbs), egg, bell pepper, red onion, cilantro and parsley, red curry paste and soy sauce. I made a curry aoli for the top and a slice of avacado. Pretty good for canned tuna.
Tuna Croquettes-Mix it with bread crumbs, onion,garlic, an egg, salt and pepper. Then roll in additional egg crumbs and bake or sautee.
I combine tuna with chopped celery, onions, and dill pickles then mix in some cottage cheese. Looks gross, but tastes good!
Perhaps pedestrian, but it's such a staple. Mix the tuna with mayo and onion powder (fresh diced onion if I'm not being lazy).
Serve on nice cleaned romaine leaves sprinkled with crumbled bacon/real bacon bits stuff and sometimes pine nuts or shelled sunflower seeds
My favorite is to doctor is up with cilantro, rock salt, green chillies, and dijon (sometimes skip this). This makes a normal tuna sandwich much more palatable :)
one can of chunk albacore
one small shallot, diced,
1/4 braeburn apple, diced
1 T caesar [I used mine, I put more anchovy and garlic in it]
5 or 6 leaves of fresh basil
lemon juice to taste
1/4 tsp minced garlic
salt and pepper to taste
pretty damn good in 1/2 a pita shell with more sliced apple and a little havarti on the side. Also quite find on saltines.
Best Kosher, "wit" of course... at Comiskey...
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