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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I just tried eggs florentine and they are now my favorite brunch food.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I just tried eggs florentine and they are now my favorite brunch food.

From Serious Eats

Cook the Book: Cooking Under Pressure

My knives are the oldest and most frequently used tool in my kitchen. I do have a pressure cooker but I have only used it once.

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Cook the Book: Make it Fast, Cook it Slow

I cannot live without the double boiler that my DH gave me a few years ago.

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DVD Giveaway: Food, Inc.

We are buying more local and cutting back on the quantities of meat and poultry that we consume.

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Baby swiss and stone ground mustard with ham on an artisan bread served panini style.

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Seriously Delicious Holiday Giveaway: La Quercia

I like to serve it with blanched asparagus, olive oil and parmesan shavingss

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I watched the preparations for a private luau from the preparation of the pig to its internment and unburying and then the eating began. Oh my!!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Stone ground mustard, baby swiss cheese on an excellent sourdough bread.

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I prefer a New York while my husband like a Rib-eye and we both like a good filet.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Stone ground mustard, artisan sourdough and a really good swiss cheese.

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