Serious Eats - seriouseats.com

I think Jose Andres' paella recipes are fantastic Here's one without seafood, although I added about a 1 lb of shrimp to it. I also took it off the stovetop once it came to a boil, and finished it in a 400 F oven for 20 minutes (I had to take a call, but have been doing it that way since), then gave it a quick 3-5 minute stovetop 'high heat whirl' to make sure I got some nice socarrat. You can play around with this recipe and add whatever seafood, proteins or veg you want, since it's so simple. :)

http://www.howtocookeverything.tv/htce/TakeOnTheRecipes/detail/recipeId-72.html

Sorry, I couldn't remember the code for click on links.