Serious Eats - seriouseats.com

I'll eat them anyway!
One of my favorites is all chopped up with a little pesto and some salt. mmmm

Here are all my basic ones:
Tuna: Hard boiled egg, mayo, maybe a little onion, Old bay- no other seasonings required
Chicken: Celery, Mayo, salt, pepper, onion/garlic powder, parsley if its around
Ham: Mustard & mayo in equal amounts, a little salt, pepper, fine chopped celery, onion, and pickles.
Egg: Mayo and mustard, old bay, salt pepper

I Love sandwiches :)

Guac, Buffalo wing dip, salsa, bean dip, sour cream and a bunch of stuff to dip into them all. My friend brought over a double crust apple pie and some mint brownies. Oh and caramel ice cream on the pie, I could hardly make it to the 4th quarter for that. MMMMM

For four of us it was WAY too much food and it was all junk, which is the best way to celebrate the Superbowl.

I think that each country has its own bacteria so there will be some adjustment depending on where you go. For most developed countries you are probably fine drinking the water, but there might be an adjustment period when your body has to change to that area's bacteria. If you are only in a place I wouldn't risk it since the bacterial transition could ruin your vacation. If your there for an extended stay you might as well adjust to tap so that it costs less.

I studied abroad in Ireland and drank tap the whole time. I did have to adjust, the first week was a bit uncomfortable, but the money I saved was worth it. Keep on the look out for local notices of water sanitation, I did have some friends who didn't get a notice about water issues during a trip to Galway and got a NASTY bug. They avoided tap from then on.

Bananas must die!!!

I would reccomend ordering them, or making a special trip to buy some. They used to only be for sale in Highs dairy stores or from Bergers themselves.

I have a passionate hatred of bananas, in any form or even tiny bit of the flavor. The smell even makes me nauseous. GROSS. Its not a texture thing for me I eat plenty of wierd stuff but bananas make me gag. I am also not a fan of rasins. So two of the childhood go-to healthy snacks were out of the question for me.

Not a big fan of excessive mayo/sour cream that sort of thing and I can't eat yogurt from one of those diet fruity things. I love yogurt in savory things and enjoy frozen yogurt, but not the sweet refigerated kind yech!

I have issues with overcooked veggies and actually prefer many raw, but I am usually willing to try them. I'm still not a fan of cooked peas or lima beans, but I love to eat raw peas from the garden. Also not a big fan of the sweet+meat idea, maple bacon?- not so much. I also dont like pineaple and ham, but I can usually pick around it. I still try that kind of stuff, its just not my thing.

Other than these few things I am a quite adventerous eater and will try pretty much anything, as long as there are no bananas involved.

Millers Market. My friends dad does the sausage and it is amazing. I can also get the chicken corn chowder that is usually only avaliable at the Firehall during carnival season, or when someones Grandma makes it. YUM!

As someone who just got a 1st apartment I cook for one a lot. I tend to throw a bunch of veggies into a pan and make some sort of stir fry. I put it over rice, bulghur, noodles, pasta, or whatever else is around. The sauce varies, but this is the basic formula. Tonight it's pesto and zuchinni over some bulghur.

Bananas are evil! I get nauseous at the scent of them and they really gross me out. I don't understand why they are so popular. EWWWW. I was stuck in the car with someone eating a banana yesterday and I thought I was gonna hurl.

I use them to make kale/collard greens. Just toss it in the pot and let it simmer. Sometimes you can get some good slices off of it to nibble on and then just throw the rest in the pot. If it is dried out it is alot easier to get meat off once you simmer it for a while. Its also fun to gnaw on the bone when no one is watching. :)
- I got mine at a cheese shop for 99cents

Doner Kebabs! OMG

These glorious creations are what gets you through a drunken night in Europe. MMMM! I just read a review of a place near me that supposedly has them, but I am skeptical. Most places here (US) stick with meat chunks on a stick intsead of the doner formula(gyroish w/ WAY better sauces.

Oh and on an unrelated note, even if I soak my skewers they always seem to burn, so metal are my favorite.