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From Sweets

Taste Test: Finding the Best Apples for Baking

Winesaps! I had forgotten about them. Used to love them and think they were the best in pies! Haven't seen one in ages.

From Talk

Thanksgiving Menu what is yours?

We are traveling to TX for the holiday and there will be at least 15 people there. Besides the normal roast turkey, dressing, giblet gravy, mashed potatoes, homemade cranberry sauce, there will be many sides, a few of which will be fruit type salads andlots of delicious vegetables, a few pies plus I will be taking pumpkin squares, cranberry nut bread and a pineapple zuchinni cake. One of our favorite recipes is Paula Deen's Tugboat turnips and another is our TX corn casserole. Someone will make the green bean casserole which I hate and won't eat. I much prefer fresh beans! I am thinking about taking a few new cookie recipes too! These are my grandchildren!

From Talk

What is your stance on "tipping"?

Generally I tip well and because I treat the wait staff well I normally receive good service. Both my foster daughter and my sister are waitresses and I am well aware of how hard their jobs are. I would say I normally tip a little above the 20% level.

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From Sweets

Taste Test: Finding the Best Apples for Baking

Winesaps! I had forgotten about them. Used to love them and think they were the best in pies! Haven't seen one in ages.

From Talk

Thanksgiving Menu what is yours?

We are traveling to TX for the holiday and there will be at least 15 people there. Besides the normal roast turkey, dressing, giblet gravy, mashed potatoes, homemade cranberry sauce, there will be many sides, a few of which will be fruit type salads andlots of delicious vegetables, a few pies plus I will be taking pumpkin squares, cranberry nut bread and a pineapple zuchinni cake. One of our favorite recipes is Paula Deen's Tugboat turnips and another is our TX corn casserole. Someone will make the green bean casserole which I hate and won't eat. I much prefer fresh beans! I am thinking about taking a few new cookie recipes too! These are my grandchildren!

From Talk

What is your stance on "tipping"?

Generally I tip well and because I treat the wait staff well I normally receive good service. Both my foster daughter and my sister are waitresses and I am well aware of how hard their jobs are. I would say I normally tip a little above the 20% level.

From Talk

help: tips for making turkey gravy

I have made delicious gravy all my life and my mother and grandmother before me and my daughters and granddaughters too! We don't sweat the small stuff. We use a few drops of Kitchen Bouquet to darken it. I always make a cream gravy rather than the gravy from stock or broth. We add the giblets to the gravy and the neck meat to the dressing.

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