Salt, salt, salt.
After deciding that sel gris really does make food taste better, I recently decied to try some others and purchased Hawaiian Pink, Peruvian Pink, Himilayan Pink, Alderwood Smoked and Bolivian Rose. What food, (cheese, vegetable, fruit) would be a good vehicle to do a taste testing to discern the differences in these salts? Does anyone prefer one of these salts over others?
Website:
Location:
About:
Favorite foods:
Last bite on earth: