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Website: http://www.mulberrystreetcreamery.com

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Favorite foods: There aren't too many foods I don't like.

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The Ten Most Recent Posts By LindaM

From Talk

Dried Fruit in Pastries?

Posted by LindaM, October 8, 2007 at 8:24 AM

Does anyone have experiences using dried pears in pastries. I wondered how they're used. Do they have to be hydrated if you're using them in a cream filling, etc. Thanks for your help.

3 Comments | Tagged: dried fruit, pears, Question of the Day