Cook the Book: Lidia's Italy
bistecca a la fiorentina with a fabulous wine
I always prepare the mis en place for my recipes - that allows me to move through the recipe very quickly and be sure I have all of my ingredients together in advance. I also like making "no knead" bread - it proofs over many hours but the time you actually spend working on it is very little compared to other breads and the results are fantastic!
France, Italy and China - all because of the food!
Jelly beans, peeps, chocolate, rack of lamb.
French fries, potato chips and chocolate!
Ruth Reichl and Mark Bittman - it's a tie
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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