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linda's Profile

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The Ten Most Recent Comments By linda

From Required Eating

Cook the Book: Lidia's Italy

bistecca a la fiorentina with a fabulous wine

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Cook the Book: Lidia's Italy

From Required Eating

Cook the Book: Nigella Express

I always prepare the mis en place for my recipes - that allows me to move through the recipe very quickly and be sure I have all of my ingredients together in advance. I also like making "no knead" bread - it proofs over many hours but the time you actually spend working on it is very little compared to other breads and the results are fantastic!

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

France, Italy and China - all because of the food!

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Serious Easter Artisanal Chocolate Egg Giveaway

Candy, candy, candy!

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Serious Easter Artisanal Chocolate Egg Giveaway

Peeps and anything chocolate

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Serious Easter Artisanal Chocolate Egg Giveaway

Jelly beans, peeps, chocolate, rack of lamb.

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Weekend Book Giveaway: 'Trail of Crumbs'

French fries, potato chips and chocolate!

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Cook the Book: Win a Copy of 'Cook with Jamie'

First my mother, then myself.

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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Ruth Reichl and Mark Bittman - it's a tie

Responses to Comments by linda

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Cook the Book: Lidia's Italy

And we have our winners:

tacroy80, akiss, bajjmayer, clc408, zekks

Congrats and thanks for commenting. Winners will be notified by email as well.

From Required Eating

Cook the Book: Lidia's Italy

a giant steak

From Required Eating

Cook the Book: Lidia's Italy

BBQ meatballs

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Cook the Book: Lidia's Italy

A crockpot roast

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Cook the Book: Lidia's Italy

My killer lasagna!

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Cook the Book: Lidia's Italy

Thanksgiving dinner with all the works.

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Cook the Book: Lidia's Italy

Anything on the grill - chicken, steaks, pork!

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Cook the Book: Lidia's Italy

salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!

From Required Eating

Cook the Book: Lidia's Italy

standing rib roast anad yorkshire pudding!

From Required Eating

Cook the Book: Lidia's Italy

Lobster Bisque