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Kind of like a meatloaf, I think

Cannot believe nobody said gravy. It's the tie that binds...

Stir it up first time you open it, then refrigerate--take it out and let it warm up, and you're good to go--won't really need oil-distribution stirring again.

I understand the difficulties of rectifying an underseasoned burger, but what's so hard about applying salt to fries when they arrive tableside?

It may be complimentary, but it certainly is presumptious (yes, the request can be both). If you had given them some choices of possible entrees among which was the Thai chicken, that would be one thing...

The seed pods are funny looking, but the flowers themselves are quite pretty...aka "love-in-a-mist"

Sometimes. You need to add that as an option.

Whisky sours; Old Fashion[ed]s. But otherwise, I like it on the rocks.

I like to coat it with dijon, chopped garlic & thyme (rosemary works here, too) and roast

sad that 2 burgers had to sacrifice their lives for 1 flood burger...

Anybody ever make snow ice-cream? : fresh snow, (powdered?)sugar, vanilla and cream folded together. Have not had it since I was a child...

I choose option # 5: don't want to know.