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What do you put on pasta?
Garlic, extra virgin, chili flakes, olive oil, and toasted breadcrumbs. Sometimes I also sprinkle some parmigiano on top.
Cook the Book: 'The Modern Baker'
The biggest ever baking disaster I had was a few months ago when I made a Fresh Fig Tart with a rosemary cornmeal crust. I had forgotten to refrigerate the crust before baking it. The crust seemed to melt and seep through the tart pan with a removeable bottom, land on the oven floor causing the oven to smoke. My other mistake was opening up the oven door which promptly set off the smoke detector which is connected to an alarm company. About 10 minutes later three fire trucks appeared at my front door!! Embarassing? Yes! Hilarious, double Yes!
Cook the Book: Lemon Olive Oil Cake
I have another recipe I use to make lemon olive oil cake - one of our favorites. I am definitely going to try this one with the yogurt instead of the milk.
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This pie looks absolutely amazing!