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Cook the Book: 'Baked, New Frontiers in Baking'

I loved s'mores as a kid and I still do. Any time I can combine chocolate, marshmallow and graham cracker it's a good thing!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I'm slowly working my way through the Baking handbook; but I love the peach ice cream with ginger cookies from her website.

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Recent Comments

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I loved s'mores as a kid and I still do. Any time I can combine chocolate, marshmallow and graham cracker it's a good thing!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I'm slowly working my way through the Baking handbook; but I love the peach ice cream with ginger cookies from her website.

From Serious Eats

Cook the Book: 'The Food You Crave'

I am really big on vegetables now and my favorites are onions, okra, zucchini and yams.

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