59-year-old woman who has always loved to cook and eat (the diary I kept as a child detailed each meal of each day). Editing is my day job. Fairly opinionated, but I try to be civil and value explicit communication and good manners.
Location: North Bay, California
Favorite foods: I could eat chicken every day (in various forms), must have coffee, tend to like spicy, bright flavors, love good, fresh croissants, greatly enjoy wine, and gin and vermouth, wish I knew how to get really good pastrami in San Francisco.
Last bite on earth: Would depend on my mood. Maybe potato chips?