Purple Phlox Flower Cookies
Decorating tutorial for a bouquet of vegan flower cookies.
The dangers of genetically modifying food are finally revealed.
Decorating tutorial for a bouquet of vegan flower cookies.
Vegan and food allergy friendly butterfly cookies inspired by our (flightless) pet monarch.
Baked apples stuffed with dried cranberries, golden raisins and Italian couscous cooked in star anise seeped coconut milk.
Simple slow cooked curry of chicken, lentils, carrots and spinach in coconut milk over rice.
Vegan pumpkin bundt cake made with coconut milk and a hint of ginger.
Homemade, vegan vanilla bean coconut milk ice cream layered in a parfait with strawberries and Enjoy Life Double Chocolate Crunch granola.
Sockeye salmon with lemon ginger blueberry sauce.
Cherry limeade frozen fruit pops, an easy summer favorite with a twist, that's even vegan and gluten free.
Sunflower and basil pesto tossed with spaghetti and just picked tomatoes: dairy free, nut free and delicious!
Egg, dairy and nut free chocolate chunk blondies. Chewy, delicious and easy to make.
Round zucchini stuffed with corn, black beans, turkey sausage & served with tomato sauce & quinoa.
Marinated vegetable and turkey sausage meatball kebabs over couscous.
Easy vegan cut out cookies that taste oddly and deliciously like orange creamsicle.
A kid friendly remake of flatbread tacos with whole grains and a healthy filling.
Daring Cooks challenge: classic vegan white beans, rosemary and garlic.
This turkey pumpkin chili is gluten free and perfect for a cold day.
2010 FAANtastic Divvies Cookie Contest winning recipe: egg, dairy, peanut and tree nut free Double Chocolate Brownie Bites.
Round zucchini stuffed with corn, black beans, turkey sausage & served with tomato sauce & quinoa.... More
Thank you for writing these columns! You have just inadvertently described the life of the food allergic, only the result of accidental consumption (or even cross contamination) can result in anaphylactic shock, possibly death.
If that sounds extreme, please imagine raising a child who is allergic to four of the the eight most common food allergens (peanut, shellfish, egg, milk) plus two others (beef and lamb.) We can't even walk into Chuck E. Cheese, which I don't miss, but my son sure does.
We have a label reading, EpiPen carrying lifestyle. For me cooking is no longer a hobby or a chore, but an avocation, since the only safe food is usually what I've prepared myself.
On the bright side, my son has a healthy diet, and walks right past displays of candy at check out lines, since he cannot eat any of it. He loves to cook and bake, and no child was ever prouder than he is when he makes "his" biscuits.