Decorating tutorial for a bouquet of vegan flower cookies.
Vegan and food allergy friendly butterfly cookies inspired by our (flightless) pet monarch.
Baked apples stuffed with dried cranberries, golden raisins and Italian couscous cooked in star anise seeped coconut milk.
Simple slow cooked curry of chicken, lentils, carrots and spinach in coconut milk over rice.
Vegan pumpkin bundt cake made with coconut milk and a hint of ginger.
Homemade, vegan vanilla bean coconut milk ice cream layered in a parfait with strawberries and Enjoy Life Double Chocolate Crunch granola.
Sockeye salmon with lemon ginger blueberry sauce.
Cherry limeade frozen fruit pops, an easy summer favorite with a twist, that's even vegan and gluten free.
Sunflower and basil pesto tossed with spaghetti and just picked tomatoes: dairy free, nut free and delicious!
Egg, dairy and nut free chocolate chunk blondies. Chewy, delicious and easy to make.
Round zucchini stuffed with corn, black beans, turkey sausage & served with tomato sauce & quinoa.
Marinated vegetable and turkey sausage meatball kebabs over couscous.
Easy vegan cut out cookies that taste oddly and deliciously like orange creamsicle.
A kid friendly remake of flatbread tacos with whole grains and a healthy filling.
Daring Cooks challenge: classic vegan white beans, rosemary and garlic.
This turkey pumpkin chili is gluten free and perfect for a cold day.
2010 FAANtastic Divvies Cookie Contest winning recipe: egg, dairy, peanut and tree nut free Double Chocolate Brownie Bites.
Round zucchini stuffed with corn, black beans, turkey sausage & served with tomato sauce & quinoa....