cannoli shelf life
ok so how long do fresh cannolis last & how do i store? want to buy some up in da bronx this weekend to bring for turkey day--bad idea? good?
ok so how long do fresh cannolis last & how do i store? want to buy some up in da bronx this weekend to bring for turkey day--bad idea? good?
Fore Street or 555? I haven't been to either but heard they're both fabulous. It's for a special occasion (a big birthday) for a couple. One is a big carnivore (and appreciates larger portions rather than smaller nouveau plating style) and the other loves seafood (hence a weekend in Portland)..Have you been to either? Which do you prefer? Raves? Must-gets?? Thanks a million!
have been hearing about all these fancy pants chefs pickling watermelon. how do you do it? what do you serve it with? sounds wild and delicious!
Am going up to Montreal in a couple of weeks--would love a bunch of restaurant recommendations. It's been a few years since I've been & there's such a buzz about the place now! Funky cheap international food and traditional good French food recs too (not too expensive). Don't like ze poutine..Thanks very much!
Epicurious just ain't doing it for me--Anybody have a good recipe for a simple fennel salad? Alas I do not own a mandolin slicer...
Looking to send pops something special/food-related for Father's Day. Have seen past posts on sending cheese, pies, bagels etc from Ed..but I want to know about places that send especially delicious pork-related or dad-friendly (think big guy) foods. Thanks!
Looking for suggestions for NYC restaurants that have an extensive vegetarian friendly menu (but also serve carnivores). This is for a special graduation dinner for 6; half veg heads/half not. Not interested in vegetarian restos. Thanks!
I hear that Fleur de Sel is terrific for a prix fixe lunch--any suggestions there or any other great prix fixe places nearby? Budget is a concern..Thanks!
just got back from the wine shop at trader joe's--can anyone recommend any of the good ultra-cheap trader joe reserve section/label wines? i still can't seem to be able to get over my wine snob hurdle and buy a bottle of wine for under $7!! not a big fan of the several charles shaw bottles i've sampled either..
There was an article last summer in the Times about the amazing variety of Mexican, C. American, S. American & Caribbean food at the Red Hook ballfields in Brooklyn---Has anyone ever made it out there? Please share if so..I can't wait for warm weather to come to NYC to hit up the ballfields!!
yes they are--was just there on Friday night and the waiters told me--i scooped ed levine?!
devils on horseback!!!---what are angels on horseback?
porterhouse or how (& where) i came to love it--bistecca alla fiorentina
You could go with the room downstairs at Blue Ribbon Bakery
frankie's sputino on clinton street is cool at either lunch or dinner--clinton street bakery is a rip-off except for those biscuits at brunch and the blueberry pancakes!
prune is good for lunch as is via emilia and . joe's shanghai is fun on a blustery day for soup dumplings and getting to know your fellow diners. maybe try lupa for lunch too.
wow if you have that kinda cash to spend on dinner you could really go wild in this city. any of the columbus circle "mall" restaurants would probably do you right. jean-georges is pretty phenomenal for dinner (and they have a $25 lunch deal); cafe bouloud and daniel are an occasion as is wallse, spice market is cool...del posto's food is good but the space sort of creeps me out--it's very funeral home-ish.
meatloaf, mashed potatoes and roasted fennel and red onions
i am hungriest at lunchtime. i can see why spaniards and italians eat big during the day and then siesta time. wish we americans had siesta. i work near a lot of great restaurants so a few times a week i bop over to taim, via emilia or pio maya--i find if i eat a big lunch i'll only eat edamame or crackers or something small for dinner. if i pack a lunch it's usually leftovers-- today thai red curry and a salad or sometimes i'll buy a baguette on the way to the subway and bring a tomato, some brie and some salami with me.
i use my mom's recipe--1.5 ground hamburger; 1 cup of oatmeal; 1/2 white onion chopped; 1 egg; chopped carrot if desired; either fresh or dried basil, 1 cup ketchup
and on top..ketchup and crumbled crackers. delish!
That's okay, Lexie. I can take it as long as the answer is yes. Kefi will be a welcome lunch spot on the Columbus Avenue strip.
i love the bread at noho star: slices of amy's baguette and health bread from eli's, served with excellent sweet butter.
Thank you for participating and congratulations to our winners:
Natalie
Josh Baugher
kitchengeeking
Lakupo
crafty
Fresh green asparagus wrapped in bacon an cooked on the grill until the bacon is crisp.
I keep kosher now, but when I didn't - bacon wrapped dates at a tapas bar.
Should I win a copy, I have the perfect friend to gift the book to.
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