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Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crispy, preferably with a dijon-maple glaze. yummy.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in ribeye, seared in cast iron, with some salt, pepper and butter.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Cripsy, definetly crispy, I love the crunch, I like to use a maple syrup/dijon honey glaze and bake it in the oven, crispy sweet salty tangy all in one bite. so good.
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it depends on where I am I guess, Smokehouse or Rudys in San Antonio, Dino BBQ for upstate NY and Hill Country for Manhattan
(but hill country is easily as good as smokehouse or rudy's even though thats probably sacrilege)