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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

it depends on where I am I guess, Smokehouse or Rudys in San Antonio, Dino BBQ for upstate NY and Hill Country for Manhattan
(but hill country is easily as good as smokehouse or rudy's even though thats probably sacrilege)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in ribeye, seared in cast iron, with some salt, pepper and butter.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Cripsy, definetly crispy, I love the crunch, I like to use a maple syrup/dijon honey glaze and bake it in the oven, crispy sweet salty tangy all in one bite. so good.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

it depends on where I am I guess, Smokehouse or Rudys in San Antonio, Dino BBQ for upstate NY and Hill Country for Manhattan
(but hill country is easily as good as smokehouse or rudy's even though thats probably sacrilege)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in ribeye, seared in cast iron, with some salt, pepper and butter.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Cripsy, definetly crispy, I love the crunch, I like to use a maple syrup/dijon honey glaze and bake it in the oven, crispy sweet salty tangy all in one bite. so good.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in Ribeye, coarse salt and pepper, seared on the hottest piece of cast iron i can get, delicious and amazing.


Of course I wouldn't complain about porterhouses or really any cut of steak ;)

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

We have a winner!

And it's ... HEYCARL. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

blue ribbon BBQ in Arlington, MA. (for easterners.)
Peggy Sue BBQ in Dallas, TX, for real real bbq.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

No chains here, but our best local joint is North Georgia BBQ.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Joey's BBQ in Chino, Calif. Got to love the Cow ordering system.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Big Fatty's BBQ in Burlington, VT is pretty good! (Especially for these parts.) And when I head from VT to Boston, a stop at City Flame in Manchester, NH is a requirement.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bone Daddy's BBQ in Midland, MI. It's a locally-owned business with just two locations. Great ribs!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I'll say Dinosaur too, but I think that the quality isn't what it was when they first opened.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Kings BBQ in Kinston, NC - it's where I first got a taste of North Carolina style BBQ

I see a lot of votes for Dinosaur BBQ. I've been to the one here in Rochester and the original in Syracuse and I have to say I prefer Famous Dave's

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I remember, early in high school, eating at a barbecue joint in Kansas City that was amazing. Upon describing the place to people who weren't there with me, I've been told it was Arthur Bryants. Since I don't know exactly where I was in Kansas City, I'll say Jim's Rib Haven in western Illinois.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Ridgewood BBQ in Bluff City TN. They had to carry me out of there I had eaten so much.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

In Greater Hartford, Little Mark's BBQ in Vernon, CT(also Avon).
That said, there was a converted ice cream place that had worth the drive to Stratford, CT for a BBQ joint, that was run by an Englishman that fell in love with BBQ when he came to the US.
Sadly, for us, he moved his operation to NYC.

One more, 35 years ago, I remember getting great BBQ in Anchorage, Alaska of all places. Of course, at the time, there were probably more Texans in Alaska, than Alaskans.

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