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Pie Crust Advice?
Oh my gosh - so much information! Thank you all so much! I can't wait to sit down with these and a cup of tea and make my plan of attack. One more question if anyone is still reading - if I pre-bake the crust, and then fill with pumpkin and bake it again, won't it burn?
Pie Crust Advice?
Of course I mean "edible". Not "endible".
10lbs of onions in a two person house! What to do?
@JeSuisJuba - the ice cube trick is GENIUS. I can't wait to try it.
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Recent Comments | Response to Comments
Unique Food Trends: Houston, Texas
Sorry El_Zilcho, what misplacedtexan was describing is most definitely Texan migas. I don't doubt that the "original" version of migas is a different dish, but so it goes with many other dishes that have been regionally adapted, e.g. Japanese "curry", BBQ differences regionally (where I grew up BBQ was anything cooked on a grill and in central Texas that would be blasphemy since it doesn't involve indirect heat), etc.
I don't know why, its just a pet peeve of mine when people correct other people just to seem to say "you don't know what you're talking about, but I do".
Pie Crust Advice?
Oh my gosh - so much information! Thank you all so much! I can't wait to sit down with these and a cup of tea and make my plan of attack. One more question if anyone is still reading - if I pre-bake the crust, and then fill with pumpkin and bake it again, won't it burn?
Pie Crust Advice?
Of course I mean "edible". Not "endible".
10lbs of onions in a two person house! What to do?
@JeSuisJuba - the ice cube trick is GENIUS. I can't wait to try it.
Funniest Thanksgiving
In college I invited a Puerto Rican friend home for Thanksgiving and my dad invited a new colleague and his family who had just moved to the US from China. Everyone spoke English to some degree but since accents were strong there were some awkward moments where it was obvious no one had any idea what was being said.
Also, my father decided that this was the year to introduce deep-frying a turkey into our repertoire. He invited all our guests outside to witness the immersion of the fowl into his gigantic fryer. He also forgot to heed the warning to DRY the turkey well before dropping it into the grease - hot oil exploded a few feet into the air with a BOOM and our guests were horrified at the strange and dangerous customs of their new country. At least no one got hurt. :)
Are canned tomatillos good?
I have never seen canned tomatillos, so I can't comment on them - but I will say fresh tomatillos can be a bit of a pain, hard to find, and depending on where you live, somewhat pricey. They come in papery husks that aren't difficult to peel but do add a step to your preparation. Also, the few times I have used them (I make a green enchilada sauce from scratch sometimes), they seemed to be covered with some kind of sticky film (underneath the husk) that was difficult to wash off. I could actually taste whatever it was in the sauce, and it was almost soapy - I've also had this problem with quinoa which is known to be covered with saponins, so maybe its the same thing? So wash them well if you do find them. I think substituting salsa verde is a good suggestion - Herdez is a good brand.
Complimentary Korean Hotel Breakfast of Deliciousness
Thats so funny - my boyfriend just got back from a business trip to Korea and while he's generally a fan of Asian food, he couldn't stomach the breakfasts! He said the fishiness and spiciness of the traditional breakfast foods were just too overwhelming at 6:30am.
When I was studying abroad in the Dominican Republic, my host mother used to eat boiled root veggies with some kind of salted dried fish for breakfast. She said she had to have something "de la tierra y mar" (from the earth and sea) to start her day right.
One person's dream breakfast is another one's worst nightmare!
Watch It with Us: 'Top Chef Las Vegas,' Ep. 9
I feel another "cook for a difficult, spoiled celebrity with no sense of reality" episode coming on....
What's your favorite food when drunk?
Fat and salt. French fries, mac and cheese, grilled cheese, greasy burgers, greasy omelettes, hash browns (shredded), etc. Sweet stuff when I'm drunk just makes me queasy.
I have been known to make and eat an entire box of Kraft mac and cheese post-imbibing. With Tabasco sauce on top. I'm feeling hungover just thinking about it.
Watch It with Us: 'Top Chef Las Vegas,' Ep. 7
Padma WTF are you wearing?!
Japanese Croquettes (Koroke)
there used to be a place called super corokke in Orange County CA but I'm not sure if its there anymore.
Watch It with Us: 'Top Chef Las Vegas,' Ep. 6
How the F do you deconstruct fish n' chips?!? Its two ingredients! (3 if you use malt vinegar on your chips) OK and breading. But still! I thought that was a bit unfair.
Any ideas?
Frozen Pea Pops for Kids
I just threw up in my mouth a little
Watch It with Us: 'Top Chef Las Vegas,' Ep. 3
@brookes - I attribute Padma's attitude to her outfit. One cannot show up to a buffet in a military hangar in 100 degree weather in stilettos, short skirt, and leopard print top complete with plunging neckline and NOT be a hot bitch.
Pasta Salad...still scratching my head...
Watch It with Us: 'Top Chef Las Vegas,' Ep. 2
wait, boys are cooking for the bachelorette and vice versa?
Gadgets: The Goodbyn Back-to-School Lunchbox
Am I completely out in left field to say that that is the creepiest and weirdest thing I have ever seen?
Watch It with Us: 'Top Chef Masters' Episode 8
The hipster girl with the ginormous glasses was trying to one-up Gael Greene with that hat. Oh snap.
World's Strangest Fast-Food Items
@ cebonny - your description was spot on. Maid Rite came up with a term for just such an in-between concoction - "loose meat".
The Maid Rite website advertises:
"We are America's #1 Favorite
Made to Order Loose Meat Sandwich"
Video: Room Covered in Melted Cheese
Ditto on every above comment. Gross and wasteful.
Cook the Book: 'Seven Fires'
Saltenas in Bolivia - empanada-like pastry filled with chicken or beef stew. The shell is brushed with egg and hard - I think its made with gelatin to help it set up. Since the filling is so soupy, most first-timers take a big bite and end up with most of the contents down their shirts. While eating out-of-hand can be done, the neatest way is to take a spoon, break a corner off, scoop out and eat the contents, and finish off with the shell. They are sold as mid-morning snacks in cafes and off street carts.
your dream (foodie) vacation?
A culinary tour of Asia - Thailand, Vietnam, Japan, China, Singapore, and the Phillippines. However, this would probably be impossible in five weeks, let alone five days, so I would go with...India! Delhi belly you say? I have an iron stomach. I've always wanted to see India by train a la Darjeeling Limited, sampling the diversity of the food from north to south. I'd even pay for a sixth day on the beach in Goa, fat and happy under a palm tree with a coconut in hand.
Atlanta Eats?
Little 5 Points is definitely worth an afternoon. There are some fun vintage shops, boutiques, and the like. Good people watching too :)
For eats, there's Savage Pizza, the Vortex (really good burgers - they have a burger with chorizo and green chiles that will either give you a heart attack or cure a hangover, you just gotta take your chances), Planet Bombay for Indian food (not the best I've had, but a good little neighborhood place), and Arden's Garden (a good little local juice bar). Skip La Fonda Latina (its only eh), and El Myr Burritos. Front Page News is also forgettable.
For drinking, I'd recommend The Porter (fairly new, 25+ beers on tap) or the Euclid Avenue Yacht Club (super divey - get a PBR tallboy if you want to fit in).
If you can venture a little outside city limits, drive up and down Buford Highway for really great (and cheap!) Chinese, Vietnamese, Mexican (actually, be careful with the Mexican places, most are hit-or-miss), Korean, Indian and Salvadoran restaurants. Some of the best are Com Vietnamese, Canton House (for dim sum/Chinese), Hae Woon Dae (for Korean bbq - just don't expect service with a smile), Lee's Sandwich (for CHEAP banh mi), and Havana Sandwich (for Cuban sandwiches - double check before you venture there, I think they had a fire and may not be re-opened yet).
Have fun!!!!
Emotional Eating: Strange Cravings when you're ANGRY!
@onpercent99 - hehehe, I caught that :)
Unique Food Trends: Houston, Texas
If you are passing through the area around Temple it is absolutely worth it to make the short side trip to Zabcikville and stop in Green's Sausage House for some klobasniky! I have lived in Houston and used to make the trip to Austin all the time for school. Weikels does have some good ones, but Green's are the best I have encountered so far (although even a bad one is good!).....
Funniest Thanksgiving
Thanksgiving at Fripp Island, SC, a houseful of friends. We brought the turkeys and left one of them in a soft-side zippered cooler on the screened porch to begin thawing overnight. Were awakened in the wee hours by screeching and caterwauling. A pair of raccoons had entered the porch, unzipped the cooler and had begun tearing into the turkey. One got greedy, and their fighting woke us up. Being exhausted, we simply wrapped the partially shredded turkey in plastic grocery bags and put it in the refrigerator to deal with in the morning. Unfortunately, by the time we woke up, another friend had risen early, seen the bagged turkey, and placed it in the sink to thaw properly. She returned after an hour to check on it, only to find a sink full of pink water and floating shreds of skin. Horrified, she rounded up the rest of the group to speculate on what in the WORLD might have happened to the turkey. They all knew we had been having trouble with my husband's middle-school-aged sons "acting out" in all kinds of unpleasant ways, and until we joined the party to tell the REAL story, my friends were convinced that the kids had finally gone too far. Fortunately, we had perfect little muddy raccoon pawprints on the top of the cooler to support our tale, and we laughed about the "Cujo Turkey" for many years to come!
Funniest Thanksgiving
Well, I am seven months pregnant, live in a trailer and we have a propane tank for the stove. This is also 1984. Go figure. I am home alone and have a large turkey in the oven, but the oven isn't lit. Found this out when, after an hour, the turkey is still that pale color of fresh turkey. Being pregnant, I can't get to the pilot light to turn on the stove. So, I lie down on my back and scoot as close as I can to the stove and the pilot light and light a newspaper and finally get the oven going. To this day I still laugh my self silly at the image of me on the floor with this huge belly lighting the stove so the turkey will roast.
Unique Food Trends: Houston, Texas
Proud Texan and TAMU former student here (whoop!! BTHOtu!). LOVE Shipley's, but...if you can...travel up North on I-35, North of Waco, toward Dallas and make a pitstop at The Czech Stop in Hillsboro. Truly wonderful kolaches. Just sayin'. ;)
Unique Food Trends: Houston, Texas
In San Antonio you literally have to ask at each individual restaurant to know if what you want is called migas or chillaquilles. I prefer Austin migas to anything, but I have to concede after moving to San Antonio that the Austin places probably got the idea for migas from San Antonio.
10lbs of onions in a two person house! What to do?
hmm...
Maybe it is because I am close to Georgia, and we tend to get the southern really sweet onions, like Vidalias. But, as long as they truly are sweet onions, I've never had a problem with tears while peeling and slicing/dicing them.
Now yellow onions, spanish onions, white onions, red onions, etc., they all make me well up terribly and the only thing that works for me, though it looks incredibly silly, is to peel and slice/dice them while holding a fresh whole slice of bread between my teeth and dangling it out of my mouth. Supposedly it traps the gasses that cause the tears from hitting your sinuses.
I don't know. It may all be the power of suggestion, and just thinking it would work prevents me from tearing up. But yeah, for any onion other than sweet onions, you'll find me peeling/slicing/dicing them with a slice of fresh bread hanging out of my mouth.
*blush*
10lbs of onions in a two person house! What to do?
Ok, after all of this I'm dying to know what you finally did with all those onions..
Funniest Thanksgiving
Late to the party on this one, but here goes... about six years ago, my mom's new boyfriend came to our family Thanksgiving for the first time with his nine-year-old son. My family is fairly uptight, so this guy had everyone's eyebrows raised with his motorcycle-ridin', rock'n'rollin' ways. We're at the feast, the grandparents, aunts, uncles, and cousins are tolerating him, and our quietly formal Thanksgiving meal is proceeding, when all of a sudden during a lull in conversation the nine-year-old goes "Hey, Daddy, remember when I found cocaine on your dresser?" Completely out of the blue. Ensue awkward silence. The boyfriend finally musters a halfhearted, "I don't know what you're talking about, son," to which the kid responds, "Yes, you do! It was in a little baggie and you said it was Uncle Dave's." The boyfriend was speechless. The entire table cracked up, and someone changed the subject, but it was never forgotten.
That was not the last Thanksgiving we had with them, but unfortunately, nobody ever told any more drug stories.
Funniest Thanksgiving
The night before Thanksgiving a few years ago, my husband and I went to visit his best friend and brother, who had come down from New York to visit their family for the holidays. The BF's brother had recently entered a culinary school, so he had been tagged as primary chef during the visit. Amidst numerous drinks, my husband and I went scrounging through the fridge to find munchies; we found a large container of what we were told was french onion soup, so we heated it up. Much to our disappointment, the soup was fairly tasteless, so we threw it out.
The next night, we received a rather irate call from said brother, which was when we found out we'd thrown out his duck stock for the dinner. I'm still partially mortified when he brings up the story.
Funniest Thanksgiving
I had made what seemed like a ton of turkey soup with the turkey carcass (prob 2-3 gallons in actuality). I was so proud of myself because I had started it immediately after dinner so by 9:00 pm it was ready to go into the fridge. The next time we opened the fridge to put something away, the whole stock pot came sliding out onto the floor. Gallons of turkey soup everywhere...especially nice to clean out from under the fridge. So NOT funny at the time, but now is a funny story. I didn't make turkey soup for several years after.
Funniest Thanksgiving
I once (mis-)made a turkey that when pierced with a carving knife the bird literally fell apart. A cloud of gray smoke rose as the halves of the turkey fell exhausted to each side. Only the bare-boned, over-cooked carcass was left standing. I'd only ever seen a turkey do that in the movies. But I had filled it with a deliciously-spicy, Laotian, herbed stuffing. Here's the recipe. http://ow.ly/DsOt
Funniest Thanksgiving
In the 90's my mom was wearing an angora sweater for Thanksgiving - you know the ones with little pieces of fur sticking out everywhere? While serving dinner, she leaned a little too close to the candle and lit her sweater on fire. Luckily, it burned quickly around the little tendrils, and not the sweater itself. Of course my uncle jumped up to help "put out the fire" but it really looked like he was copping a feel.
Funniest Thanksgiving
My father in a law, a professional chef once made giblet gravy with the gravy drippings, roux, onions etc. he commented that the gravy wasn't thickening up properly and then when he served it, we all noted the gravy was very sweet. He'd use powdered sugar instead of flour!
Funniest Thanksgiving
Traditionally, my extended family, 20-25 ppl, come to my home every Thanksgiving for a home-cooked turkey dinner with all the trimmings. I usually prepare ten to 12 dishes, all from scratch, including desserts.
Last year, as we all sat down at the dinner table to share the meal, my nephew's wife (who's own expertise at preparing a meal is pretty much limited to calling for takeout pizza), reached into her handbag, pulled out an Oscar Meyer bologna sandwich on Wonder Bread, and handed it to her 6-year-old son, as his Thanksgiving dinner.
I was a little insulted at the time, but now I laugh about it.
Funniest Thanksgiving
We always do two pies at Thanksgiving, one apple (that bakes while we're eating dinner) and one pumpkin, baked early in the day. When my dad and I went into the kitchen to fetch the pies, we found strange little markings all over the surface of the pumpkin pie - about a third of the filling was gone, apparently licked out of the shell by our cat, Pickles. My dad and I did a little cosmetic surgery and decided to serve the pie anyway... our cover was blown when the fuzzy perpetrator jumped up onto the dining table halfway through dessert and tried to have another go at the pie. At that point, everyone but my dad and me switched to apple.
Funniest Thanksgiving
My funniest Thansgiving moment was the first Thanksgiving that my parents went away to visit family and my brother, his girlfriend and I had to make dinner ourselves. The girlfriend was determined to make her dad's famous stuffing and misread the recipe, adding many tablespoons of Bell's seasoning instead of a couple of teaspoons. Yikes!!!!!
Fortunately for all of us by the time the entire meal was finally cooked we were all too tired to eat so we put it all away and went back to bed.
Funniest Thanksgiving
Do you mean like the year I made gravy stock from the turkey neck, wing tips, onions, celery, etc.? Really tasted and smelled great ~ until I very carefully poured it all down the kitchen sink while draining it for making the gravy.
Funniest Thanksgiving
While in desert storm I was a last minute adition to the KP roster. Pissed off I went and reported to the Mess Sergeant, since I was late it was determined that I would be doing pots and pans. I got even more peeved. So, dinner time came and I was dolling out peas to the masses when my buddies came up and and gave me the old wish you could join us for dinner routine with a smile. To top all of that off by the time we got to eat there was nothing left but Turkey rations out of the metal trays. After I finished I left to go back to my tent and sulk.Thats when the first soldier got sick. You see the real turkeys had thawed and refroze sometime during the trip and the turkeys became botchulism bombs. The entire camp(with the exception of the KP's who ate T rats) got sick. I couldnt help but feel like the kid on standby me who started the barfarama. That is what I call thanksgiving justice. Happy Thanksgiving everyone.
Funniest Thanksgiving
One year my sister volunteered to make a pumpkin pie. It turned out great except she forgot the sugar. The only person who willingly ate it was our diabetic cousin. She was thrilled there was actually a dessert she could eat! We still razz my sister about it and I think it has been at least 10 years since it happened. Nothing like harping on past mistakes to show your love.
10lbs of onions in a two person house! What to do?
Thanks for all the great recipes guys!
Pie Crust Advice?
@dbcurrie - so do you cook your apples first? If you cook them in the pie they're going to shrink. Or if your pie has enough gluten developed to form a rigid cage it's going to float. I'm curious how you avoid having your apples shrink.
Funniest Thanksgiving
Funniest Thanksgiving memory for me was when I make a casual comment about "Grandma's first husband" and discovered that several members of my family were not aware Grandma had a husband other than Grandpa.
10lbs of onions in a two person house! What to do?
This is my white onion puree...good for using up a bunch of onions.
5# of white onions, roughly chopped
1 chef potato, peeled and diced
3 garlic cloves, finely minced
1 Tbsp dried thyme
1/2 cup sherry
2 Tbsp cider vinegar
S&P
In a large pot over low heat melt a few tbsp of butter and add the onions, potato, thyme and garlic. Cook for at least 2 hours, stirring occasionally. You're not really looking for caramelized onions, they should be a very light brown color when done.
Add sherry to the onions and cook for 2 minutes. Place cooked onions into a blender and puree until smooth, add vinegar. If onions won't quite blend up splash in a little water or chicken stock.
Strain mixture through a chinois or other fine mesh strainer. Season to taste with salt and pepper.
Pie Crust Advice?
A few tablespoons of ice cold water and cold, cold cubes of butter. Whiz with flour and salt in the food processor until the butter is about the size of green peas. Turn out onto a sheet of plastic wrap, shape into the form of a disc, wrap that sucker up and let rest in the fridge for an hour. Never fails.
Pie Crust Advice?
I've been making pie crusts since I was a kid, and I've never seen why people find it so difficult. I usually use one from the Joy of Cooking, but, for the most part, the recipe is seldom the issue for most people. Basically have your fat and liquid as cold as possible, and do everything as quickly as you can. In order to get the dough into the pan easily, I usually roll it out on a piece of waxed paper or parchment paper that I've taped down to my counter.
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About LetThemEatQueso
Location: Austin, TX
About: I only go to the gym so I can eat more.
Favorite foods: Ice cream, Pho, Sushi, Homemade Mac and Cheese, my mother's Red Pasta Sauce with Meatballs, Eggs Over Easy, Bolivian Saltenas, Al Pastor Tacos, Pulled Pork Sandwiches
Last bite on earth: Thats rather morbid.

Sorry El_Zilcho, what misplacedtexan was describing is most definitely Texan migas. I don't doubt that the "original" version of migas is a different dish, but so it goes with many other dishes that have been regionally adapted, e.g. Japanese "curry", BBQ differences regionally (where I grew up BBQ was anything cooked on a grill and in central Texas that would be blasphemy since it doesn't involve indirect heat), etc.
I don't know why, its just a pet peeve of mine when people correct other people just to seem to say "you don't know what you're talking about, but I do".
http://bitten.blogs.nytimes.com/2009/02/19/missing-migas/