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Time Magazine: Eating Local Is Better Than Organic

This comment of John Mackey's confuses me. I just saw him speak last week and he was very convincing in his argument for supporting organics from third world countries over local produce, helping to eliminate poverty and hunger globally. As for the petroleum issue, he sited an example that there are less CO2 emissions produced when a Californian buys rice grown in Bangladesh than when they buy California rice. I am still trying to figure that one out. I believe he was quoting Peter Singer. Well, I still haven't see the Cloud article; maybe it's clear there.

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From Serious Eats

Time Magazine: Eating Local Is Better Than Organic

This comment of John Mackey's confuses me. I just saw him speak last week and he was very convincing in his argument for supporting organics from third world countries over local produce, helping to eliminate poverty and hunger globally. As for the petroleum issue, he sited an example that there are less CO2 emissions produced when a Californian buys rice grown in Bangladesh than when they buy California rice. I am still trying to figure that one out. I believe he was quoting Peter Singer. Well, I still haven't see the Cloud article; maybe it's clear there.

See more comments by Leslie Pave »

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Kombucha: A New Artisan of an Age Old Craft

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