Serious Eats - seriouseats.com

Rush Limbaugh's tea--Two if by Tea

PDXbiker, Now, whenever I watch an episode of "Portlandia" I will visualize you in the scene.

Leper at 9:55AM on 02/09/12

5 Amazing Roadside Coffee Pot Attractions

Nice to see Bob's Java Jive get the attention it deserves. (I think it could have made a great Bordello too....)

Leper at 3:59PM on 11/30/11

Serious Eats Goes on a Juice Cleanse

Leper at 10:56AM on 08/15/11

The Nasty Bits: Sweetbreads

It's always hard to decide whether sweetbreads or mountain oysters make the best appetizer.

Leper at 11:21AM on 06/15/11

Our Search for the Best Bloody Mary Mix

There is a boutique Bloody Mary mix made in tiny Lyle, Washington. (Population 530.) I think it will hold its own against all others. Check out:

www.lylestyle.net

Leper at 12:50PM on 06/06/11

2011 Samuel Adams Utopias: Beer Worth $150?

I once had a single shot of Calvados in Paris that cost $86.00 U.S.
It was quite memorable and maybe even worth it.

Leper at 1:52PM on 05/24/11

Goat meat/pork

Most people do not realize that goat meat is the number 1 consumed meat in the world--far exceeding beef, pork or lamb.

Leper at 7:53PM on 04/09/11

Have You Ever Tried Drinking Vinegar?

For those people who suffer from gas, two tablespoons of vinegar after a meal will cure most issues.

Leper at 12:07PM on 03/16/11

What Food Would You Serve The President?

I would serve Obama the same meal his half-brother in Kenya was eating. (Probably grub worms.)

Leper at 3:37PM on 02/21/11

Alabama Law Firm Sues Taco Bell For Misleading Labeling

Martini Me, The fast food industry has records of what quality of beef a specific chain will accept. The quality ratings focus on "parts per thousands" of feces and insects. When you read what they will accept--especially Taco Bell and Jack `N the Box--you will NEVER eat at one of these places again. (Hence all the e-coli cases at Jack `N the Box.)

Leper at 11:24AM on 01/26/11

From Recipes

Healthy & Delicious: All-American Chili

Sorry Kristin, What you describe is not chili.

Leper at 12:08PM on 10/11/10

http://www.roadfood.com/Reviews/Overview.aspx?RefID=1607

Jinx's Pit's Top Barbecue in Charlottesville, VA: The Best Pork Sandwich I've Ever Had

Great BBQ shacks are America's treasure. Slick's in Muskogee, Oklahoma serves ribs on butcher paper with 3 pieces of Wonderbread and a toothpick. It only takes one bite to realize: who needs silverware?

Leper at 7:15PM on 09/23/10

From A Hamburger Today

Kansas City: Get One of America's Most Important Hamburgers at Town Topic

Here in the Pacific Northwest, we have the Pick Quick serving the exact same menu since 1949:

I LOVE these places.

Leper at 11:20AM on 09/14/10

American Chop Suey?

We used to call this goulash (which, in retrospect, is sacrlidge). I had not had this dish in decades when recently I woke up craving it. I tried to recreate my mother's version and got very close. It brought back great memories; the dish is humble, but great with crusty bread and cheap wine.

Leper at 3:15PM on 09/03/10

Yelp

When it comes to dining and food, I find most Yelp posters have no idea what they are talking about. Most Yelpers haven't graduated from Chicken McNuggets and they want to rate 4-star restaurants? Not. I have found the www.Chowhound.com to be the best source--especially when traveling.

Leper at 3:39PM on 09/02/10

help me explain southern cooking

Southern cooking: If it ain't fried, it ain't food.

Leper at 11:56AM on 08/27/10

Guy Fieri in the New York Times

When a restaurant is featured on DDD, their business will virtually double helping to ensure that non-chains can thrive and survive. (And really, does the world need another Olive Garden?)

Leper at 10:54AM on 08/16/10

The Nasty Bits: Wrestling with a Bucket of Cured Pig's Tails

Chichi, Great story! I suggest you pick up a copy of Fergus Henderson's wonderful book: "The Whole Beast, Nose to Tail Eating." His recipe for crispy pig's ear salad is wonderful.

Leper at 12:03PM on 08/04/10

Serious Heat: What's Spicy in Your Fridge?

I just picked up a bottle of Dave's Gourment Ghost Pepper sauce made with Naga Jolokia chilies. (1 million scoval units.) The bottle should last me quite a while...

Leper at 11:50AM on 08/04/10

Food Writing

I strongly suggest you pick up a copy of Jeffrey Steingarten's "The Man Who Ate Everything." It's a terrific book, but also illustrates multiple approaches to different, diverse food subjects. You'll be inspired.

Leper at 11:16AM on 08/03/10

Weird Foods to Eat Together

I saw a post once for sliced avacado with sardines. I tried it and it's really rather good. (But not enough to make it on my regular menu.)

Leper at 11:11AM on 08/03/10

what's your new thing?

I've discovered Quinoa (an ancient grain) that is very tasty. (I don't like rice which, to me, tastes like packing nuts.) Quinoa cooks in just 10-15 minutes. Cook with onions, mushrooms and chicken stock and it makes a great side dish.

Leper at 11:07AM on 08/03/10

From Serious Eats: New York

Chili! What is your favorite recipe?

I have faithfully used a recipe that won the national chili cookoff several years ago. Two key notes:

1. True chili is not made with hamburger and has no beans.
2. You MUST use Gebhardt's Chili powder, or the recipe will not be the same. (Not even close.) Most major supermarkets carry Gebhardt's.

It may look too simple, but it's the best Chili you'll ever have:

3 Lbs cubed top sirloin
2 Sweet onions (Walla Walla) finely chopped
2 Large cloves of fresh garlic, minced
2 10oz cans of chicken broth
1 15oz can of Hunts tomato sauce
7 Tbs Gebhardts Chili Powder (no substitutes)
2 Tbs ground cumin
1/3 Tsp cayenne pepper

Saute beef in skillet; put in your chili pot and simmer with onion, garlic and broth for 1.5 hours. Keep lid on a stir occasionally to keep from sticking.

Add Hunts tomato sauce and Gebhardt's chili powder and ground cumin. Stir and cook on low for 1 hour. (Add water as needed.)

After 2.5 hours remove lid and add cayenne pepper; simmer for 15 minutes with lid on.

Enjoy!

Leper at 3:58PM on 07/28/10

Poll: Kids In High-End Restaurants: Way or No Way?

The first warning is when you see the parents enter the restaurant with a stroller the size of a KIA. From there they will ensure that no one enjoys their dinner until after they're gone. I sincerely think its intentional.

Leper at 10:54AM on 05/11/10