Leopold Porkstacker’s Profile
Recent Comments
Introducing Photograzing: Share Your Favorite Food Photos Here
So, in other words, it’s a bit like www.tastespotting.com.
Dinner Tonight: The Aussie Burger
Back in 1990 while touring through Australia somewhere between Brisbane and Noosa Heads, our tourbus stopped off at a little mum 'n pop rest stop/short-order eatery, and I had a huge-ass version of the Aussie Burger called "The Big Mother". It had a very very thick beef patty, large buns, two runny-yolked fried eggs, craploads of cheese, big slices of beets (which seemed strange to my American tastebuds), and "salad", which in Australian means "put lettuce and a slice of tomato on it". I don't recall if there was avocado on it, but that thing satisfied.
SE users: please introduce yourselves.
Real name withheld as per arrangements set up by my lawyer.
Occupation: underpaid, underappreciated technical illustrator, publisher, web designer
Location: San Jose
Employment history: lengthy, nowhere does it include the title of "head chef"
Educational history: high school, college, life
Cooking philosophy: drench it in alcohol, set it on fire, serve
Interesting tidbit: in 1980 or 1981 my mother turned down the opportunity to have her own cooking show on PBS; now that she's gone it has been my duty to keep the "stunt cookery" going strong.
See more comments by Leopold Porkstacker »
Recent Posts
Leopold Porkstacker hasn't written a post yet.
Recent Favorites
Leopold Porkstacker hasn't favorited a post yet.
Recent Polls
Leopold Porkstacker hasn't answered any polls yet.
Recent Quizzes
Leopold Porkstacker hasn't taken any quizzes yet.
Glad that cashews aren't nuts, and this should make kathyvegas not just knowledgeable but also more comfortable with the idea that they aren't hazardous... yet.