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The Ten Most Recent Comments By Lemoyne

From Required Eating

Where's the (Kosher) Beef?

The least of the concerns in postville is that it becomes a ghost town. The processing plant (which was shut down by previous owners) brought an onslaught of shady characters from eastern europe, central america, and western africa. The crime rate and gang activity was more than this very small town could handle and it essentailly became a "company" town then. The workers were the least of the problems, the horrid working conditions brought the dis enfranchised from all over but most dangerously also brought those that feed on hte disenfranchised. This was stuck in iowa away from the site of any informed consumer ..... On purpose.

The town has rallied to help the families setting up temporary housing, opening churches, etc.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

From Required Eating

Cook the Book: Wine Bar Food

raspberries with a drizzle of balsamic glaze

From Talk

Fresh whole wasabi root, kaffir limes in NYC?

If you can't find it try
www.freshwasabi.com
Pacific Farms does a nice job. I ordered it and the rhizome came with a little grater. Very nice

From Required Eating

Cook the Book: Cowgirl Cuisine

Fried Chicken Livers on Wide Amish Noodles with a white sauce.... makes me 12 again

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

chocolate truffles popped in the microwave for ten seconds

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Vietnam - for the food
Dijon - for the history of food
Argentinia - for the diversity

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

nobody knows the truffles i seen

From Talk

Advice for beef marrow bones?

veal shank bones are the best for this, make sure it is that and not knuckle or leg bones (they come from up the animal) before you buy them you can see the amount of fat in them... although lamb is a rich hearty alternative. I like to serve with cold boiled potaoes sprinkled with sea salt, little cornichons, a hearty black bread, and a plate of radishes and sweet cream butter.

From Required Eating

Cook the Book: 'Chocolate Holidays'

dark chocolate truffles and red wine

Responses to Comments by Lemoyne

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Pepper is a definate must. I love it.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

spicy barbecue sauce :)

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Brown sugar and mesquite

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

olive oil and cracked pepper

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil.