View All Recipes
Crispy Lemon-Ginger Sandwich Cookies
The Food Lab: Tempura Vegetables and/or Shrimp
The Food Lab
View All Techniques
How to Make Carr's-Style Ginger Lemon Cremes From Scratch
The Food Lab: Japanese-Style Tempura
Know Your Ingredients
Special Sauce Podcast
Guide to Eggs
Guide to Steak
View All Features
The Best Poultry Shears
Special Sauce: Adam Driver on Marines, MREs, and Postprandial Cereal
J. Kenji López-Alt
View All Editors
Founder & President of Peanut Butter & Co.
That's Nuts: Almond Butter Bostock
That's Nuts: Sweet Potato PB and J
Will Peanut Butter Prices Shrink This Year?
That's Nuts: Peanut Butter to the Rescue During Hurricane Sandy
That's Nuts: Is California the Nuttiest State?
18 Easy Ways to Eat Peanut Butter
That's Nuts: Trail Mix, Also Known As 'Student Food'
That's Nuts: Peanut Pico de Gallo
Peanutty Doughnuts Around New York
Why Are Hazelnuts Also Called Filberts?
5 Tasty Ways to Add Peanut Butter to S'mores
That's Nuts: Nutty New Chocolates with a Southern Twist
Ever Tried Peanuts in Coke?
8 Ways to Use Tahini
Goldenberg's Peanut Chews Get a New, Old-Fashioned Look
Coconutty Thai Iced Tea
Forget Tahini; Make Hummus with Peanut Butter Instead
Behold the Power of Pecan Oil
Peanut Butter Beer: Shouldn't It Exist?
That's Nuts: A Nutty Alternative to Roux