I am in a fowl mood. [Rimshot!] Seriously, though, I'm in a funk. I know the days are getting longer already, and that's nice, and I did just get back from a week-long trip to sunny San Diego, but we've got another winter storm headed our way this week, and I just can't. Which is why I fall squarely among the target demographic for Papa John's New Chicken Poppers. I've got the bleus.
What if I told you that for $1 you could get a value-sized burger or chicken sandwich and a side order of onion rings with barbecue sauce? Too good to be true, right? Well it is, sort of. Burger King's new Rodeo Chicken Sandwich and Rodeo Burger are exactly that, just all under the same bun. Call it a 'mashup', if that helps. Better yet, call them unexpected jewels in the King's crown.
We're warming up to Wendy's new Spicy Chipotle Sandwiches.
Subway's newest sandwich is a big, hot, something alright...
Today's post was supposed to be an easy one. Try Taco Bell's new Triple Steak Stack, write a few words for and against, spend an inordinate amount of time taking photos, and call it a wrap. But somewhere along the way, it got more complicated than that. Complications involving a Cantina Double Steak Quesadilla and a duel to the death (of a sandwich).
The trick isn't 'making' the pretzel bun, it's knowing when to use it...
McDonald's debuts Mighty Wings nationwide, and they are mighty good indeed.
The new Chicken Waffle Tenders from Popeyes are not chicken and waffles. They are tender pretenders, culinary link bait that reflect, perhaps, fried chicken's attempt to rebut the bacon arms race that had
plagued awesome-ized every hamburger joint in America. That said, they're still pretty darn good.
Dunkin' Donuts' latest breakfast sandwich twist proves poorly designed but salvageable...if you're willing to break the rules.
A modern marvel of packaging innovation contains an otherwise average sandwich.
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