I plan weekends, vacations, and destinations all around where next to eat. My idea of a good saturday consists of unofficial food crawls interspersed with cocktails and a couple of parks as pit stops. There are often times I think I exist only to consume a la Unicron, and I'm fine with that.
Location: New York
Favorite foods: I'm a sucker for battered and deep-fried anything, but tend to gravitate more towards the foods I grew up on - Chinese with Vietnamese/ Thai / Cambodian influences. Get me some banh xeo or salted plum and I'm a happy camper.
Last bite on earth: Lamb's eyes - so that at least I can say I've tried it before I died because that's pretty much one of two conditions I'll eat it.