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From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Leslie Newman. Her food writings in a New York newspaper first inspired me to cook.

LeanGoose at 3:19PM on 03/14/11

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Cook the Book: 'Forgotten Skills of Cooking'

I am going to cook corned beef and cabbage for the first time ever!

LeanGoose at 5:21PM on 03/16/10

From Serious Eats

Cook the Book: 'Italian Easy'

Pasta with fresh porcini mushrooms.

LeanGoose at 12:35PM on 03/09/10

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Pita bread

LeanGoose at 2:28PM on 03/02/09

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Recent Quizzes

From Serious Eats

LeanGoose got 20% correct on Quiz: How Much Do You Know About Ramen?

Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM

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Recent Comments

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Leslie Newman. Her food writings in a New York newspaper first inspired me to cook.

LeanGoose at 3:19PM on 03/14/11

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

I am going to cook corned beef and cabbage for the first time ever!

LeanGoose at 5:21PM on 03/16/10

From Serious Eats

Cook the Book: 'Italian Easy'

Pasta with fresh porcini mushrooms.

LeanGoose at 12:35PM on 03/09/10

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Pita bread

LeanGoose at 2:28PM on 03/02/09

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Cappuccino Biscotti

LeanGoose at 2:47PM on 10/27/08

From Serious Eats

Weekend Book Giveaway: 'Marcella Remembers'

Pasta with Gorgonzola sauce, my son's favorite.

LeanGoose at 3:49PM on 10/11/08

From Serious Eats

Cook the Book: 'The Modern Baker'

One time I made creme brulee, I could not get the top to caramelize, then I realized I sprinkled salt instead of sugar on top. That, to my son, was a big disaster.

LeanGoose at 9:17PM on 09/22/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato chips and a pickle

LeanGoose at 3:36PM on 09/15/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Apples.... in apple tart.

LeanGoose at 2:52PM on 09/11/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Cyercita,

I'll have to ask my mom. I don't think she uses any recipe though.

LeanGoose at 10:59PM on 08/01/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

My mom's scallion flatbreads--Cong You Bing. Hers are yeast raised. I've never seen any like hers in any restaurants.

LeanGoose at 8:35PM on 08/01/08

From Serious Eats

Cook the Book: Serves One

Fried rice. Broccoli fritatta. Bacon and egg on toast. Green salad with whatever leftover meat that's in my refrigerator. Not all at the same time.

LeanGoose at 5:44PM on 07/07/08

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Polls

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Quizzes

From Serious Eats

LeanGoose got 20% correct on Quiz: How Much Do You Know About Ramen?

Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM

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