Serious Eats: LeanGoose's Profile

One time I made creme brulee, I could not get the top to caramelize, then I realized I sprinkled salt instead of sugar on top. That, to my son, was a big disaster.

LeanGoose at 9:17PM on 09/22/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato chips and a pickle

LeanGoose at 3:36PM on 09/15/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Apples.... in apple tart.

LeanGoose at 2:52PM on 09/11/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Cyercita,

I'll have to ask my mom. I don't think she uses any recipe though.

LeanGoose at 10:59PM on 08/01/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

My mom's scallion flatbreads--Cong You Bing. Hers are yeast raised. I've never seen any like hers in any restaurants.

LeanGoose at 8:35PM on 08/01/08

From Serious Eats

Cook the Book: Serves One

Fried rice. Broccoli fritatta. Bacon and egg on toast. Green salad with whatever leftover meat that's in my refrigerator. Not all at the same time.

LeanGoose at 5:44PM on 07/07/08

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

French bread!!! YUM!

dschwalmy at 11:36AM on 07/11/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

scomeau at 9:51AM on 06/01/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Pain de Campagne and Scones

rashat1 at 8:19AM on 03/19/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Ciabatta!

ashleebug at 2:42PM on 03/10/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

zuchinni bread

nicnac at 11:09PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.

barbarawr at 9:46PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Cinnamon-raisin

cucin2 at 8:35PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

raisin bread :)

jennifer57 at 6:41PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

PUMPKIN BREAD

Please enter me. Thanks!

Majorcat at 6:26PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Thank you for participating, and congratulations to our winners:

Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT

Winners have been notified by email and also appear on our Contest Winners page.

Robyn Lee at 5:24PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make oatmeal bread.

samf336 at 3:19PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Sour dough is my favorite

Bandbabe at 3:07PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.

willitara at 2:35PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Banana Bread

mnsteph at 2:28PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to bake STRUAN.

raspberrypicker at 2:18PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com

JeansandTs at 1:57PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.

tex2309 at 1:23PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Banana nut bread

madeas at 1:06PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!

crheaney at 1:03PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

zucchini bread

lilyk at 12:31PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Pumpkin Bread is my favorite one!

kaylee8 at 12:27PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?

katalyst23 at 11:39AM on 03/09/09

From Serious Eats