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Cook the Book: 'At Elizabeth David's Table'

Leslie Newman. Her food writings in a New York newspaper first inspired me to cook.

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Cook the Book: 'Forgotten Skills of Cooking'

I am going to cook corned beef and cabbage for the first time ever!

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LeanGoose got 20% correct on Quiz: How Much Do You Know About Ramen?

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Recent Comments

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Leslie Newman. Her food writings in a New York newspaper first inspired me to cook.

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

I am going to cook corned beef and cabbage for the first time ever!

From Serious Eats

Cook the Book: 'The Modern Baker'

One time I made creme brulee, I could not get the top to caramelize, then I realized I sprinkled salt instead of sugar on top. That, to my son, was a big disaster.

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Cyercita,

I'll have to ask my mom. I don't think she uses any recipe though.

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

My mom's scallion flatbreads--Cong You Bing. Hers are yeast raised. I've never seen any like hers in any restaurants.

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Cook the Book: Serves One

Fried rice. Broccoli fritatta. Bacon and egg on toast. Green salad with whatever leftover meat that's in my refrigerator. Not all at the same time.

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LeanGoose got 20% correct on Quiz: How Much Do You Know About Ramen?

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