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What's your all-time, hands-down, favorite potato recipe?
It has to be potatoe salad made with Hellman's - not Miracle Whip. I just made a huge bowl for a Valentine Party we had this weekend. I used Yukon Gold potatioes. It was the best!
The French Laundry
Hi Jeremy - I would love to say I had been there because I grew up in Napa. Unfortunately, I moved away before Thomas Keller arrived. I hope you get to make the trip and enjoy the valley, the wine, and Thomas Keller’s cuisine.
What was the greatest dish you've ever eaten in your life?
I have two that are memorable.
First, lobster with drawn butter, prepared by a restaurant that specializes in sea food. (I've been to several that were spectacular.)
Second, Macaroni Grill's Chicken Marsala. Excellent!
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Recent Comments | Response to Comments
What's your all-time, hands-down, favorite potato recipe?
It has to be potatoe salad made with Hellman's - not Miracle Whip. I just made a huge bowl for a Valentine Party we had this weekend. I used Yukon Gold potatioes. It was the best!
The French Laundry
Hi Jeremy - I would love to say I had been there because I grew up in Napa. Unfortunately, I moved away before Thomas Keller arrived. I hope you get to make the trip and enjoy the valley, the wine, and Thomas Keller’s cuisine.
What was the greatest dish you've ever eaten in your life?
I have two that are memorable.
First, lobster with drawn butter, prepared by a restaurant that specializes in sea food. (I've been to several that were spectacular.)
Second, Macaroni Grill's Chicken Marsala. Excellent!
The perks of frozen entrees...
Lein Cuisine - Steak Portebello and Brocolli
It's tastes good, easy to take to work for lunch, and low in carbs.
What's your favorite soup?
Tortilla soup with lots of chicken.
What foods do restaurants most often mess-up?
It has to be never providing enough salad dressing, unless you order it on the side. Also, serving bottled salad dressing instead of making it fresh.
Where else do you food surf?
Serious Eats is a great site to visit for good food ideas. I go to Food Network when I'm looking for a specific recipe.
Anyone watching "Jamie at Home" on FN?
I watched is show last night. I'm going to try the stuffed peppers and his pork roast goulash. Looks like he'll have some great recipies!
My Seven Go-To Foods for the New Year: What Are Yours?
I make various soups at home made with lean meats and veggies. I take this to work for lunch with a big veggie salad. That way I always have something nutritious to eat.
At home I make lean meats and a variety of veggies and salad ingredients. I don't keep anything with sugar in the house. This is working for me. As long as I have plenty of the "right" foods around, I'm not tempted to eat the wrong things.
Good luck!
Are you OK with the implications of grocery shopping at Wal-Mart?
And I thought I was the only one who disliked shopping at Wally World! I do shop there about once a month, but only in the early morning or late at night. The crowds and long lines keep me away the rest of the time.
Paula Deen Is Trying to Kill Us, Part 3
Obviously, Paula's recipies are only to be made occasionally. It's her fun-loving personality that's makes her show enjoyable.
The beercan-in-the-butt chicken done six ways!
Great response, TGR. I don't think the guys would notice there's no chicken on the boat!! :)
where in the world ARE you ???
Raised in the Napa Valey, but now live in Lake Conroe, Texas
Christine, I have family in Chino, right near you.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York strip is the best!!
What's your favorite type of holiday gathering?
I enjoy having our neighbors come over for hor d'oerves and drinks. It's casual and everyone has a good time. We play games, and if it's warm enough we can sit outside by the lake and watch the fireworks, which are usually displayed on every holiday.
My least favorite was when I had to attend stuffy cocktail parties for work.
Chocolate Chip Cookie Secrets...
I start out with very cold dough and keep it in the fridge during baking. Leaving it out makes the dough very soft and the cookies will turn out very flat. I also double the amount of vanilla for better taste. If you like nuts, pecans taste best with the chocolate; walnuts are too bitter. I also use butter and no shortening.
Cocktail party snack suggestions?
I've gotten the most compliments from making shrimp and/or spinach dip with some interesting crackers. Neither one is expensive and both are easy to make.
Food Network
I tune in every week or so to see who's on. I enjoy all the hosts and learn something new from each one.
What's your favorite way to use Thanksgiving leftovers?
I'm making some spicy turkey chili this afternoon.
Thanksgiving menu, will it include appetizers?
We're having a potluck Turkey dinner this week here at work that will include a variety of dishes, including the turkey. We'll have several relish trays for everyone to munch on before dinner.
New England Clam Chowder: Awesome or gross?
Clam chowder that is thick and creamy is the BEST! Nana Joie, I think it probably is illegal to serve Manhatten style in New England, and it's not nearly as tasty.
Win Your Thanksgiving Turkey!
Both - light and dark meat are both delicious!!
What's the richest thing you've ever tasted?
At a cocktail party we were served very expensive imported cavier. Not tasty at all. Would rather have had the lobster tail dipped in butter like Nana Joie!
Who's your most/least favorite food personality on Food Channel?
I used to watch a lot of FN back in the early days. I enjoyed Jack McDavid, Mario Batali, Sara Moulton. Now, I never watch FN. The turning point, for me, was when Rachel Ray became a "star" (gag).
Now if I want to learn something about cooking, I tune in PBS, and watch Jacques Pepin, Lidia, or the two ladies on America's Test Kitchen.
Who's your most/least favorite food personality on Food Channel?
Least: Ina Garten; from her voice to her food, personality, friends, etc. . .she drives me insane.
Most: Giada Di Laurentiis, I have a girl crush on her.
Who's your most/least favorite food personality on Food Channel?
I have to agree with many comments here.I have studied culinary arts for years and these housewife cook wannabees do not know the difference between a good Veloute and a bowl of gravy.
Where does the food netwok find these people?
Sandra Lee gets so excited over her booze,you would think she was an alcoholic! Rachael Ray acts like the host of Sesame Street with her ignorant, goofy, childish sayings. Paula Dean serves so much fat in her food, it is more rich than her fake,overpronounced accent which is comparable to fingernails on a chalkboard.Giada dresses like a street walker and tries to sound italian with her fancy pronouncing og food.What happened to credible culinarians? are all we are left with are women's day readers like these four women who think they are teaching cooking? please!!!
Who's your most/least favorite food personality on Food Channel?
My faves: Alton Brown, Anne Burrell, Ina Garten
Likes: Jaime O., Tyler F. Micheal Chirello (sp?)
My not so faves: Ray Ray, Sunny Anderson and the Neeleys...I started out liking Ray but her overexposure did me in...I haven't seen a thing on Sunny's show that I would make, and I can't stand her delivery, and the Neeleys...I like things they make but that lovey dovey crap really turns me off...and of course Sandra goes without saying...
Who's your most/least favorite food personality on Food Channel?
My favorite is Ina and my very least favorite is Giada. Can Giada's tops get any lower without this show being rated as porn? I have nothing at all against showing some cleavage, but please...this is a cooking show, and if her cooking isn't good enough to stand on its own, they should take her off the air. Actually, I tried several of her recipes and thought they we just "okay". Her books are loaded with photos of her rather than of the food, and she is way too full of herself. She should stop the annoying Italian accent when she pronounces Italian food items. She was born and raised in California for goodness sakes!
Who's your most/least favorite food personality on Food Channel?
I used to watch a lot of FN but honestly it's so overproduced these days I just can't get into it. I understand that they get the best ratings with these lame reality shows and camera-friendly cooks, but can't they appease everyone by having a few shows with hosts passionate about a particular part of cooking? Go ahead, play them at some weird-ass time of day, I'll tape it, but to me it's such a waste of a perfect medium to march out these clowns preparing the same bland recipe over and over and over again.
Favorites (none of these exist anymore): Jamie , Mario, Alton
Least favorites: Aida Whatever, Sunni Whatever
Who's your most/least favorite food personality on Food Channel?
I used to watch this channel frequently for info on cooking techniques, and good recipes; not on much anymore. Weekend getaways at $40 and such rot are a waste of time. I have no problem with the dumbed-down shows for the chef-boyardee crowd, but I have the travel channel, with Bourdain, for the other stuff.
Faves: Alton, Mario, Sara
Middling: Sandra, Giada [OK....just eye candy....no turtlenecks needed]. Flay....I like the genre, so I follow his recipes. Emeril....shelf life date gone by......he's now a shill on the "green network".....and, not convincingly so. Paula.....on the fast track to Emeril status.
Least: Ray Ray. Well, Sandra too...although S doesn't annoy me me nearly as much as does RR.
Who's your most/least favorite food personality on Food Channel?
Favorite: Ina Garten and Bobby Flay
Least Fave: Sandra Lee (worst), Sunny Anderson, Ellie Krieger, Ann Burell
Who's your most/least favorite food personality on Food Channel?
FAVE: jamie oliver -- i LOVE jamie at home. also nigella -- apparently i love brits.
LEAST FAVES: sandra lee, hands down. not even a competition!
Who's your most/least favorite food personality on Food Channel?
Favs: Ina Garten, Giada, Alton Brown. Duff Goldman & Mary Alice from Ace of Cakes - do they count?
also sort of Flay because, hey, a good looking guy who can cook? im all for it.
least favs - Paula Deen. something about her annoys the CRAP out of me. Sandra Lee - im in college and even i wouldnt eat some of the disgusting look things she makes
Who's your most/least favorite food personality on Food Channel?
Favorites: Paula Dean, her recipes I can make and have. Sandra Lee because her recipes are very doable. Why do so many dislike her? I love to watch her. I also like the fact that with Sandra Lee, you can take common packaged stuff and make something great. Alton Brown, definitely a fav of mine. I can't stand Emeril. His recipes are so complicated, why bother? Ina Garten's recipes are too complicated as well.
Least Favorite: Obviously Rachel Ray is an amature when it comes to cooking. Come on folks, I mean, my teenage son can concoct what she comes up with. Also, she is extremely irritating with all of her hand gestures and her EEVO and her rolling eyes. I deliberately turn off the FN when she is scheduled. I just don't get it. She's awful. BEST: Alton Brown WORST: Rachel Ray
Who's your most/least favorite food personality on Food Channel?
Most: Paula Deen, Alton Brown, and Ina Garten
Least: The Neelys and Sunny Anderson
Paula Deen Is Trying to Kill Us, Part 3
I can't stop laughing at the absurd and reactionary remarks. This is food, not a war draft. Good thing we live in America were we are free to be critical to anyone we disagree with, because we are really good at it.
What's your favorite soup?
We have a Thai place nearby and I always get the Tom Ka Gai soup . . . so satisfying! I made some homemade with relative success last year, may try again.
Whats the secret to making a good mayonnaise?
@Lavendergirl: Yes, I grew up on Best Foods/Hellmans, but I got a Bamix recently and love to play with it. I also like playing with the flavors - on beyond mustard and vinegar to capers-and-lime juice, basil-and-tomato-paste, etc.
Lately I've had trouble with mayonnaise, even with the miraculous Bamix. I finally figured it out:
1) I had switched to a measuring cup - not narrow enough. I switched back to quart jars - a spaghetti sauce jar is perfect.
2) I had switched from vinegar to lime and/or lemon juice - too acid. I'll either switch back to vinegar or resign myself to rescuing a "broken" emulsion with an extra egg if necessary. The extra tang of citrus is worth it, I think.
Can I just say, again, that I love my Bamix?
Paula Deen Is Trying to Kill Us, Part 3
Paul Deen is an interesting character. That this women has not had a heart attach with all of her high fat recipes simply amazes me!!
Where do I start?? First of all, the obviously faked souther accent gets a little old. I have heard her pronounce the same word a couple of different ways, For example, I have heard her pronounce "shrimp" as a one syllable, clipped work. On other occasions, I have heard her pronounce it "shrrrrriiiiimmmpp", with an obvious warping and almost making it a three syllable word!! Cute, Paula!!
Secondly, the woman cackles when she laughs!!! She should get a part in a witch movie!!! Or maybe, working a haunted house on Halloween.
Thrid, Paula, if your gonna wear fake eyekashes, make them reasonable length! Those fans you wear could cool downtown Atlanta in August!!
Fourth, watch Paula sometime when she tastes her food. She shoves in a bite that is probably about four times bigger than the average human being! And the sounds she makes--I swear the woman is having an orgasm when she wraps her lips around some of the hi-cal grub!!!
Fifth, Paula, on magazine covers, don't have them go so far wit the retouching. I have seen a cover of her and her husband when I did not know at first glance who they were!!! Her turkey neck completely disappered, and Michael's eyes almost looked like they were open!!!
I could go on, but I won't. My wife loves the food channel, and occainally watches Paula. But, hey, to each their own!!!
Thanksgiving menu, will it include appetizers?
We are having thanksgiving at my house this year. My father in law is brining smoked samon and I am thinking about maybe crudites with some kind of yummy dip or cheese with crackers.
Thanksgiving menu, will it include appetizers?
I am doing a brunch because it is not my turn for turkey this year. I thought I would do a day before prepared french toast casserole, with some pumpkin cupcakes with some fresh fruit, and a spinach salad (in case you want to be on the lite side) and leave room for dinner. any other suggestions that wouldn't be too heavy and not take away from the turkey dinner?
Paula Deen Is Trying to Kill Us, Part 3
Paula is a loving person and has fun everywhere she goes. I know many of her employees and she treats them well. She is wealthy now due to working hard and developing a skill that people value. She didn't expect to be a TV celebrity. She only wanted to support her family. You don't have to prepare her recipes or go to her restaurants. Chill out!
I add _____ to macaroni & cheese
@kristyandjamey...wow...thanks for posting a comment on my post from over a year ago :) Gorgonzola is one of my favorite cheeses.
SE's....any other new additions to you mac & cheese since talked about it last year?
I add _____ to macaroni & cheese
I like Gorgonzola cheese and diced granny smith apples. I got this idea when a friend took me to a restaurant in San Francisco called Solstice. They do it there and let me tell you...Oh My Gosh! It's the best ever!!!
Paula Deen Is Trying to Kill Us, Part 3
OMG, I haven't laughed so hard in years as I did at the ranting in this thread. Diatribes on punctuation, food police, psychological syndromes, sexual harrassment, and alcohol abuse, all thanks to one recipe. Paula must be laughing her diamond-encrusted, butter swilling, slightly smarmy, half schnockered wide-glide butt to the bank! I know I am (sans bank deposit slip). Thank you, all!
Paula Deen Is Trying to Kill Us, Part 3
thank you for saying so, Cherubcrnp. that is actually the #1 thing that creeps me out about Paula Deen. she's a dirty old lady! if she were a male chef we could call that sexual harassment and it wouldnt be funny at all.
Who's your most/least favorite food personality on Food Channel?
First of all I have to recover from laughing sooo hard at the remarks from:
Nance- re: Sandra Lee on the Kwanzaa cake (topping in with corn nuts) please tell me your joking, I don't know if you or Sandra's Kwazaa cake recipe want to kill ME. rotfl.
Jensings- your comment also made me roll off the couch, well put.
Alssa- same as above
Thanks y'all for a very good laugh.
Now who I like:
Alton - becuz he is silly and informative, I like that.
Emeril- becuz of due respect, but he needs to (or has) retire, his "bam" has gotten a little too old.
Ina- like her soft spoken demure and her recipes seem very good, but did she make a pact with the devil? Read her bio eveything thing she did she is successful at... hmmmmmm. That nervous laugh does get to me though.
Tyler- tried some of his stuff....really good.
Sara Moulton- like her alot, she is so relaxed, I like her cooking, she teaches, and she covers UP!! I miss her.
Cat Cora-total professional, she is very pretty but like all chefs ( iam one myself) cover's UP!! She wears a chef coat. I like her demure and professional knowledge.
Anthony Bourdain- Love his shows, they tell the real shit that goes on in cultures.
Mario- real authentic chef. Love his shows and his foods. Wll miss him too.
Duff-I like but other then his oux and Mary Alice many of his workers seem liike there on drugs.
Guy- I like him. his show makes me sick becuz my city has very few diner, drive-ins and dives anymore( I live in Seattle). His other show I only saw a few times, but I liked what he made so far. He's funny.
Symon- I like him. He's professional and his giggles crack me up. I like his food.
Flay- His actual shows bore me to sleep but I do respect his success and I 'm sure his food is good. I hear good reviews about his restaurants.
Ming Tsi- I miss him, he too is a Pro. and I loved his show. I made a dish of his for Mother's Day once and it turned out great but man, I almost had to hop a plane to Asia to get some of the ingreds. for it.
Now for my dislikes:
Paula Deen- I like her home program (she's somewhat mellow) but the shit she makes.......
Paula's party- That is enough to make my ears bleed. Is she drunk on that show? She is flirting, forgetting what they are doing she is hamming it up. Nooooooooo!!
Robin What her name- Boring.
Giada- I liked her pogram when it first aired, but now it is a joke. Yes that phoney accent, the Farrah Fawcett smile, yes the low cut shirts. Shit she is making Italian food (maybe), she should be professional and wear a chef coat. You get shit all over yourself making Italian food. It's food food porn.
Sandra Lee- Ah wtf is she doing on FN? Yes she has a concept for making things go easy in the kitchen, yes someone above wrote that some chefs use canned this and that for fresh and its true, and that is good, but she can at least come through with some dishes that are homemade 100% for the times one has day off or special occasions ect. Anyone can open a box or packet and just add shit to it, but I thought the FN was to educate people how to make real dishes.
Bobblehead aka Rach Ray- She is over the top of WHAT???? Yes I play a game with my boyfriend, everytime 30 mins. airs we get beers ready and when she says her imfamous words "EVOO, sammies, delish, garbage bowl, awesome, eyeball it, giggles, ect., we take a drink. Guaranteed your tipsy (if not drunk) in 30 minutes. FN needs to restructure what their goal is really quick. Do they want the true chefs that really show people methods, ideas of real cooking or do they want to have circus acts like they are airing?
Paula Deen Is Trying to Kill Us, Part 3
Don't eat the damn food if you don't like the content! You are not being forced to make these recipes, nor eat the food. YOU eat what YOU like and the rest of us mature adults will eat what WE like. I am sure that you have eaten a hamburger, french fry or doughnut in your lifetime....well, guess what, you have just eaten a fried cheese and butter ball. It's all the same thing, just a different flavor.
Remember, it is people like you and me who made her famous, not to mention her scrumptious recipes. There is no harm in eating food like this if you ingest in moderation.
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Okra and beets