Serious Eats: Laurs87's Profile

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Moroccan mezze outside of Fes after a long day of exploring.

Laurs87 at 9:29PM on 12/06/09

From Serious Eats

Cook the Book: 'Gourmet Today'

An old William Sonoma "Soups" cookbook :)

Laurs87 at 3:16PM on 09/21/09

From Talk

Befriending Chefs/Restaurant Staff

HAHA! Can't believe the response! I move in September 30th and will be waving to you guys constantly from my kitchen window :) Let me know if you want anything from Buffalo (real chicken wings, perhaps?)

-Lauren

Laurs87 at 3:01PM on 09/03/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Usually some kind of cooked vegetable and then a ton of Greek yogurt, cereal and berries. Yum.

Laurs87 at 1:18PM on 08/17/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

In Toronto, with my parents at the age of 6. The spice burned my mouth, but I simply ate more raita and forged through. A serious eater even then :)

Laurs87 at 4:00AM on 07/28/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Child's blueberries at the East Aurora, NY farmers' market.

Laurs87 at 6:08AM on 06/24/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Blueberry crisp. Yum.

Laurs87 at 10:11AM on 06/02/09

From Serious Eats

Cook the Book: 'Tacos'

Definitely tacos al pastor w/my Mexican roommate this past spring break at her favorite local taco stand.

Laurs87 at 9:07PM on 04/29/09

From Serious Eats

Cook the Book: 'Real Cajun'

Crockpot oatmeal with dried fruit, walnuts, brown sugar and real maple syrup.

Laurs87 at 12:50AM on 04/26/09

From Serious Eats

What’s Your Favorite Weird Snack Combo?

Spicy brown mustard and baby carrots.

Laurs87 at 10:11PM on 04/21/09

From Serious Eats

Cook the Book: 'The Asian Grill'

Not all that funny but I can't tell you how many pieces of fish, meat or vegetable have fall into my grill. It is a very well-fed grill, I'll tell you that much.

Laurs87 at 7:03PM on 04/13/09

From Serious Eats

Served: Why Not to Date Customers (One Day I Will Learn)

Good post! At this point I'm positively dying to know what restaurant you work at because a cream cheese bun with cream cheese icing sounds positively divine. Any chance you could email me? I promise not to spread the word!

Laurs87 at 10:34AM on 04/07/09

From Serious Eats

Cook the Book: ''Wichcraft'

Oil-cured sundried tomatoes, goat cheese, fresh basil, and some kalmata olives, all on amazing bread.

Laurs87 at 2:29PM on 04/06/09

From Serious Eats

Cook the Book: 'Urban Italian'

Thin crust pizza with mashed potatoes on it (New Haven style!)

Laurs87 at 2:07PM on 03/30/09

From Serious Eats

Cook the Book: 'Ten'

I wanted hibiscus juice like I had in Mali. I found some dried hibiscus flowers online that cost about $5 and paid something like $30 in shipping for them. So worth it.

Laurs87 at 9:51PM on 03/23/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Definitely eating rice with peanut sauce from a communal bowl for every lunch while I was in Mali :)

Laurs87 at 10:26PM on 03/18/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I've cut way down on my consumption of poultry (really the only meat I was eating before) and have increased the number of meals I eat featuring tofu or beans.

Laurs87 at 4:22PM on 03/09/09

From Serious Eats