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From Serious Eats

Serious Grape: ZEST, a Simple Mnemonic for Choosing Cookout Wines

Glad I read Good WIne Under $20 today so that I caught this article. Very neat mnemonic device. I'm going to make sure my next BBQ features a bottle of wine instead of just bottles of beer. I wrote this on your blog already, but I wanted to mention again that a nice Austrian Gruner Veltliner would also be a smart pick for cookout fare.

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From Serious Eats

Serious Grape: ZEST, a Simple Mnemonic for Choosing Cookout Wines

Glad I read Good WIne Under $20 today so that I caught this article. Very neat mnemonic device. I'm going to make sure my next BBQ features a bottle of wine instead of just bottles of beer. I wrote this on your blog already, but I wanted to mention again that a nice Austrian Gruner Veltliner would also be a smart pick for cookout fare.

From Serious Eats

Serious Grape: ZEST, a Simple Mnemonic for Choosing Cookout Wines

Have to toss in a plug for a gorgeous South African rose...it's from Mulderbosch, and it's a cabernet sauvignon rose; simply gorgeous, and if you pay more than $13 for it, you're being overcharged! I brought a bottle to a BBQ last weekend and the serious wine fans agreed with me... :-)

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About Laurie Tadayon

Website: http://petiteterroir.blogspot.com

Location: Connecticut

About: Social Media Marketing Manager. Wine lover.

Favorite foods: Anything made by my Mom.

Last bite on earth: Hmmm...again, anything made by my Mom. Yup. She's that good. And from Paris. Are you getting the idea now? :)