Serious Eats - seriouseats.com

I only like one thing about the speakeasy trend: classic, quality cocktails that many bartenders in don't have the time, ingredients, or knowledge to make, like Sidecars, Dark and Stormy, Hot Toddies, or even a good Manhattan.

My grandparents used to eat raw eggs and raw meat frequently, until they got salmonella from doing so. I rarely even eat raw cookie dough, but I always use cage free eggs, which at least guarantees that the hens are able to walk around. If I could get my eggs from a small family farm, the way my parents do, I would't worry about salmonella at all.

-@lemonfair, I always wondered how likely it is you that would get a bad egg in that situation. However, it certainly makes shell removal easier, so I keep on cracking eggs in a separate bowl.

I am pretty sure that this type of thing has more to do with geography than anything. Furthermore, the people replying to this study had to find Hunch and give them this information, so it's not really representative of the population. Most of the people who took the survey were probably younger, upper to middle class, and technologically savvy. That's the majority of people who would take a survey like this online. In short, it's a very poor study, and probably reflects the overwhelming food and political preferences of people with time to waste taking online surveys--college students.

I enjoy a good muffin "stump". It's a nice contrast from the crispier top. Muffin sections should be loved equally!