Sailing as a form of travel is pretty much like taking your house from place to place, kitchen (or galley, in sailor-speak) included. Your house just happens to be the size of a walk-in closet, and more often than not, it's rocking back and forth or hanging out at a 25-degree angle. Here's how you make every meal count.
Cowgirl Creamery cheese could not be made anywhere else in the world and taste like it does. We went behind the scenes to learn how it happens.
Whether or not you're suffering from winter-induced gloom, there's nothing a good, rich cup of drinking chocolate won't help. Yes, drinking chocolate—powdered hot cocoa's fancy-pants cousin, made from the finest beans and the richest ingredients, and meant to hit you hard, like a liquid-chocolate freight train. Here are three of our favorites.
When it comes to cheap eats, there's no comparison: Oakland's budget food scene beats San Francisco's offerings across the board. We got on the BART and ate for days, focusing on savory bites for $5 or less that were especially satisfying—more than just a handful of popcorn or a well-made cookie. What we found was awesome: soulful Mexican comfort food, complex Sichuan creations, killer bánh mì, and of course, more than a few excellent tacos.
When it comes to crowd-pleasers, it's hard to beat a great chocolate chip cookie. Which pre-made cookie doughs are worth your time? We tasted nine brands to find out.
We ate our way from London to Paris to Zurich to Slovenia to Croatia to Serbia to Bulgaria to Istanbul. Here are the highlights from an epic train journey.
Golden Gate Park is flanked by two of San Francisco's best eating neighborhoods—the Sunset and the Richmond. But the last thing you want is to find yourself wandering too far afield; say, accidentally hiking 40 minutes through freezing cold fog in pursuit of Korean fried chicken (been there, done that). Here's our guide to the best spots to eat that are within two blocks of Golden Gate Park.
Don't dismiss Sausalito as a tourist trap quite yet. The small Marin town is home to a vibrant sailing community, a slew of beautiful walks and bike rides, and lately, some truly excellent eating and drinking options.
There's no denying it: San Francisco is a city made for romance. Neighborhoods are full of hidden gems ripe for exploring; there are stunning, screen-worthy kiss backdrops atop every hill; and even the fog invites you to cuddle just a little bit closer. But what's a date without great food (and drinks!)? After years of dates both great and terrible in the City by the Bay, we hereby present our ultimate date night guide to this fair city.
The cocktail program at Trou Normand focuses on Calvados, Armagnac, and Cognac. But that narrow focus doesn't feel like a gimmick here, and their spin on the Old Fashioned is worth braving the crowds.
Ultra-fresh seafood, sprawling salsa bars, and more fresh corn tortillas than you can shake a fish at—it's all waiting for you in beautiful Nayarit, Mexico.
We return to our search for the best fried chicken in San Francisco, picking up with East Asian varieties. From wings to half chickens, see our top picks after the jump!
Whether you're feeling like a fresh local beer, a tasty glass of wine, a craft cocktail, or a shot of whiskey, it's all within a couple of blocks: the Divisadero strip is studded with places that have drinks very much worth drinking. Bonus: there are no major hills to climb in the midst of your bar crawling.
The more casual spinoff of Acquerello in San Francisco features a wide-ranging menu including everything from hamachi crudo to fresh homemade pasta to a fried duck confit sandwich.
Longoria, who previously manned the bar at Aziza, is no stranger to incorporating flavors and techniques often used by chefs into his cocktails. Check out the drinks he's making at Acquerello's new spinoff restaurant, right this way.
Speakeasy Brewery turned sweet 16 this weekend and had a big ol' birthday bash to celebrate at their San Francisco brewery and tap room. Here are a few of the brand-new and limited-release beers we tried.
Van's standard vanilla custard is studded with m&ms, granola, peanuts, and pretzels.
It's interesting to see how the Outside Lands hype has evolved over these past six years. From a straight-up music festival—the first given the green light to play in Golden Gate Park after dark—Outside Lands has easily become one of the country's best food festivals.
There's a pocket-sized music festival hiding out in Sonoma. With small crowds, big smiles, and a killer musical lineup tucked amongst the vineyards, the Huichica Music Festival may well be heaven. The festival is in its fourth year at the Gundlach Bundschu Winery (that's gun-lock bun-shoe) and 2013 was twice as big as 2012. If the quality of the food and music lineups are any indicator, the festival is on the brink of becoming a capital B big deal. What could make a vineyard-based music festival even better? A fantastic selection of good eats, of course.
Hopscotch's delicious, flavor-rich burger is accentuated by uniformly excellent toppings, but it's brought to a new level of beef-vana thanks to a slab of griddled tongue.
What's better than a burger and a beer among friends? Lots of burgers and beers among friends, with a cutthroat competition to boot! So went the Eye Heart SF Burger Brawl, which went down in all of its beefy glory this past Saturday at Fort Mason.
I didn't expect to eat the best gelato of my life in Gualala, California, a tiny seaside town that hugs the Sonoma-Mendocino border. But I did.
When Kate Bolton and Alex Smith sat down to develop the drinks list for Novela, they found themselves facing a familiar challenge. How can you reconcile a craft cocktail program with a high-volume, potentially impatient clientele? The answer: punch on tap.
The dinner showcased new releases from Sierra Nevada Brewery and Boulevard Brewing Co., including Terra Incognita, a collaboration between the two breweries, paired with specially-designed dishes from Chef Adam Dulye.
For Morgan Schick and Eric Quilty, creating food-and-cocktail pairings was always part of the game plan. Schick (of the Mission's Trick Dog) and Quilty (of East Bay Spice Company) banded together in 2010 to form Jupiter Olympus, a cocktail consulting group. At Choke, an artichoke-themed dinner hosted by Cynar, they paired 5 cocktails with food from Chris Kronner of Kronnerburger and Kevin Cimino of St. Vincent.
Lauren Sloss hasn't favorited a post yet.