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What a difference two weeks makes! It's only been half a month since the first installment of the Urban Gardener, but there have already been some drastic changes in the garden. Take a look at the kale forest, pea shoots, and first tomato! More

In addition to breads, pastries, and sausages, German newcomer Landbrot offers an array of house made sandwiches. More

Here's a short list of tips for your seedings: with a little time and tender loving care, you should be able to minimize your losses when planting out your seedlings. Learn from my mistakes, folks! More

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Overcast skies and drizzling mist didn't deter Brooklynites from descending on Grand Army Plaza last Saturday for spring vegetables, meat, and cheese. Among the offerings: gorgeous blooming herbs, commonplace-but-beloved spinach, yes, ramps. Click through the slideshow for a closer look at these May beauties. More

In this Urban Gardener series, I'll share my ups and downs in the pursuit of healthy, affordable homegrown fare in my own backyard. Here's Part One, an introduction to what you'll need to get started, what to plant, and more answers for fellow aspiring gardeners. More

In addition to the delicately spiced rice dish from which it takes its name, midtown Halal cart Biryani Cart (which, yes, we love quite a bit) offers up several very respectable kati rolls: addictive wraps of meats, vegetables, and eggs stuffed inside buttery griddled paratha, a stretchy, whole wheat flatbread, or leaner roti. We tried the strangely titled P.W.C.D. Roll ($3), a vegetarian option stuffed with scrambled eggs and a mound of creamy, perfectly cooked cubed potatoes. More

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It's that time of year again, folks: Cinco de Mayo is here. Many of us associate this day with tequila and cheap Mexican beer—and there's absolutely nothing wrong with that—but there comes a point when you've got to put down the bottle and sober up with some spicy eats and then, as a finale, some Latin-inflected desserts. From sugar covered wedding cookies to a beautiful coconut tres leche cake, here are 9 options for your holiday table. More

Germanophiles of New York, take note: newcomer Landbrot in the West Village bears many types of traditional breads, pastries, pretzels, sausages and sandwiches, all housemade. On a recent visit, we opted for the Farmer's Brat ($8), a tasty pork and veal specimen with finely ground, well seasoned meat and the satisfying snap of a natural casing. More

Sometimes you walk into your favorite slice joint and, faced with the sheer number of options, become paralyzed, and your interior dialogue becomes muddled: do I want plain? Pepperoni? A Grandma slice? That crazy-looking fried chicken strip and jalapeño creation over there by the register? Maybe I don't want pizza at all, but a calzone or even a hero? Never fear: in times like these, Famous Ben's Pizza has got you covered: not only do they offer a selection of gut-busting heroes, but they also have a selection of "rolls," which are definitely not as dainty as the name might indicate. More

When we heard that Dunkin' Donuts had changed their bagel formula and rebranded the product as "artisanal," we were keen to try them and see if maybe, just maybe, they'd be a cut above the bagels they used to bake up, and better than chain bagel competitors. More

Meals in New Orleans are rarely a one-napkin affair, and the Shrimp Po' Boy ($10) at Domilise'sis no exception. When they serve up your order, the guys at the counter hand over a small stack of paper towelettes, and with a sandwich this chock-full of juicy fried shrimp, fully dressed, you'll need 'em. More

Upon opening the to-go box at Serious Eats HQ we quickly realized that were in over our heads. These are tots for the most extreme late-night indulgences, preferably when you're more than a few drinks ahead of yourself. How to describe this thing? For starters, it's an enormous amount of food. We were struck by how heavy it was, so we decided to weigh it. It's One pound, four ounces. That's right, folks. That means that for each dollar you pay, you're getting 3.33 ounces of greasy, meaty, potato tot love—not too shabby. More

We tried the two new Wheat Thins flavors: Spicy Buffalo and Zesty Salsa. Wheat Thins are one of those snacks that many of us have strong opinions about. Many of us had a box in our cupboard growing up (or still do today), so our flavor expectations are pretty strong. Here's what we thought of the new ones. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Fatty 'Cue's West Village location, now open for lunch Monday through Friday from noon to 3:30, sells flawless potato chips. Three flavors are available: Sour Cream & Onion, Malt Vinegar & Sea Salt, and Chili-Mango. We opted for the last. More

A must-visit for all sandwich lovers passing through New Orleans, Cochon Butcher is Cajun chef Donald Link's artisanal butcher shop/sandwich joint/wine bar, located right next door to the more upscale Cochon. It's a meat lover's dream: Cured hams hang from the rafters, and refrigerator cases are filled with silky terrines and pâtés, as well as—true to the restaurant's name—an entire roasted suckling pig. More

Fast-food junkies, proud or ashamed, we've got some good news for you: Mickey D's is currently offering a limited time only variation on its venerable Apple Pie—this one is stuffed with Strawberries & Creme. More

The offerings from the West Village's Popbar combine the best qualities of gelato—its dense creaminess and purity of flavor—with the self-contained convenience of a popsicle. Sorbet pops, also available, hew closer to the standard fruit ice flavor normally associated with frozen treats. Pops range from $3.99 to $4.99 in price, and a variety of "poppings," such as granola and chopped pistachios, are available, as are white, milk, and dark chocolate dips. We tried Popbar's two new spring flavors: peanut butter gelato and kiwi sorbet. More

On Texas toast and a bed of garlicky cabbage kimchee you'll find a generous portion of tender fried oysters sporting a light crust, as well as some sliced cucumber and cilantro leaves to keep everything bright and refreshing. More

In general, we've been nothing but fans of these selections, and April's sandwich, the Cuero de la Cocina($8.95), is no exception. It's a torta dressed up for Midtown crowds that doesn't lose its verve under the nice suit. More

Calling all Krispy Kreme aficionados: the revered doughnut chain is throwing its hat, or rather its egg-shaped doughnuts, into the ring this Easter season with two glazed ovoid treats. But buyer beware—you need a seriously developed sweet tooth to appreciate these guys. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

It's a creamy, fatty treat that is only slightly blunted by the complimentary side salad. We agreed that this sandwich is best for sharing. More

East Village newcomer Bobwhite Lunch and Supper Counter styles itself as a casual Southern café, but its commitment to quality food is a little more serious. The Southern classic fried chicken ($8.50) is served on a soft, lightly toasted bun with a smattering of sweet pickles. It tastes a lot like a fast food fried chicken sandwich—fitting for when that craving strikes—and elevated, all at the same time. More

In the mood to celebrate St. Patrick's Day? Through March 18th, 'wichcraft is grilling up the classic corned beef and cabbage, pressed between two slices of buttery rye bread and sporting a thin layer of melted Gruyere cheese. More