That's what I'm making for dinner. Jealous?
The CSA fairy delivered, among other things, 8 lbs of carrots. I'm planning on making a carrot cake (this one) and eating some raw, and sautéeing some others, but that still leaves... 6 lbs of carrots, probably. Help?
My boyfriend is joining my family for the first time we've spent Thanksgiving together and I'm hoping it's easy and fun. There's a small snag already, however, and that's gravy related. We don't eat the stuff! I think it's gross, and Mom's turkey is always moist enough without it. But the boy seems to think there's no turkey without the stuff, and I'm willing to compromise enough to keep the peace.
The question then, (I'm finally getting around to it) is what makes the best gravy? Is this something I can secretly buy in a jar and dump into a boat? Must I boil a neck? Where does gravy even come from? PLEASE HELP!
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