Commenter
Laurel Randolph
I love to cook, I love to eat, I love Serious Eats
- Website
- Location: Los Angeles, CA
- Favorite foods: crispy burnt cheese, almost all pizza, fresh fruit, peanut butter (not all at once)
- Last bite on earth: fresh whipped cream
Latest Comments
18 Grilled Vegetable Recipes for Your Memorial Day Cookout
@BGEPizza ha! Very well said.
The Serious Eats Guide to Food Photography
This is so so so so so so soooo great.
25 Malaysian Dishes You Should Know
This is going to be INVALUABLE to me during my trip. I'm drooling already, thank you Carey. :)
Champagne for Valentine's Day
This is a great resource, Maggie, and your story is SO CUTE. I love bubbly, but I agree that a big reason is the association with celebration. Bubbles = happy.
Ed Levine Celebrates Valentine's Day Eve in New York
This sounds like a day of worthy eating. I'd take the egg and pork sandwich from Maialino for V-day or anyday, sooo goooood
Weird Blog Alert: Bread People
I guess it was just me, but these made me hehe several times. I was highly entertained for a solid 5 minutes (in internet time, that translates to like 5 hours or something).
Meet & Eat: Carly Gilfoil, Serious Eats Intern
Let's go to Shopsin's! I've tried 3 times and they've been closed for a myriad of reasons, but neither of us are allowed to leave NY without eating there. Deal?
The Best Cupcakes in New York City
@semuteh, lemon coconut cream? holy crap i need to eat that.
Dear Krispy Kreme, You Left the Filling Out of Our Cheerwine Kreme Filled Doughnuts
Epic fail! It's not like I had especially high hopes for these, but that was just disappointing.
Strawberry recipies
There are endless strawberry desserts, and all of them delish.
I also love eating fresh strawberries on a spinach salad with goat cheese and a simple vinaigrette. Luckily, strawberry and spinach season overlap!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
porterhouse all the way, baby
Cook the Book: 'Simple Fresh Southern'
I love love love brussel sprouts (but like everyone else, hated them as a kid).
Win a Free Organic D'Artagnan Turkey
I think I have to try the Scalloped Yukon Gold and Sweet Potato Gratin, I love every ingredient in that recipe. Can't wait!
Cook the Book: Pumpkin Baking
Pumpkin gingerbread!
But I love practically everything pumpkin-y.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
Country ham, soft scrambled egg and cheese buttermilk biscuit sandwich with a bellini. Salty and sweet.
Plum/Nectarine/Peach pie with crumb topping
I've been eyeing this pie, it looks delicious and relatively easy.
http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/
Bacon Wafels for Breakfast, Now Available from the Wafels and Dinges Truck
nom nom nom nom nom
Gus and Gabriel Gastropub: The Greek Coffee Shop (Diner) of Our Dreams?
This looks amazing. I have to make a rare trip to the UWS for this one.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My first pie and pie crust from scratch was actually my biggest triumph. Mostly the crust!
Sugar Rush: Chocolate Pudding in a Mason Jar at Sarabeth's
I wish I could have one these right about... now. Would totally cure my 4:30-wish-the-work-day-was-over blues!
Photos from Big Apple Barbecue Block Party 2009
Thank you for this delicious looking recap. I couldn't make it this weekend, so salivating over these photos makes me feel like I was almost there.
Watty and Meg: Charming American Comfort Food in Cobble Hill, But Just So-So
Nice review, I was wondering what it was like!
The Big Gay Ice Cream Truck, Launching Soon in NYC
Whatevs, I am super excited about this.
@John Cavan Yum! Sounds simple in a very good way.