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Macaron Glacé = Ice Cream Sandwich with Macarons and Gelato
This looks so delish, I wish I could eat this now!
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About Laura Klein
Website: http://wwwOrganicAuthority.com
Location: Los Angeles
About: Organic Foodie, publisher of OrganicAuthority.com and LauraKleinGreenClub.com
Favorite foods: Organically grown and artisan foods that are in season. I love to cook with the seasons!
Last bite on earth: Organic fresh chocolate mint ice cream
In the past we've cooked it inside the bird and outside the bird. I've never noticed a difference in real flavor between the two. I think it's about starting with high quality ingredients that will produce an amazing dish! If you are worried about your stuffing being dry, most likely you will be serving it with gravy, which also adds another layer of deep flavors.