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From Serious Eats

Coca-Cola Light Bottles Designed by Roberto Cavalli

Those are really cool! I'm gonna have to find a way to get my hands on one of these bottles.

From Slice

Dear Slice: Pizza Doctors

Haha that's great! What a neat idea. =)

From Talk

What's delicious in Jersey City?

You have to go to Little India by the Journal Square PATH and also check out all the Filipino food just around the corner. There's also this great little place called G Bakery & Restaurant on Newark Avenue that has yummy Colombian food. I've been living in Journal Square for the summer with my grandma, and I spend most of my time eating in Hoboken and Manhattan, but I have found a few things. Good luck!

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From Serious Eats

Coca-Cola Light Bottles Designed by Roberto Cavalli

Those are really cool! I'm gonna have to find a way to get my hands on one of these bottles.

From Slice

Dear Slice: Pizza Doctors

Haha that's great! What a neat idea. =)

From Talk

What's delicious in Jersey City?

You have to go to Little India by the Journal Square PATH and also check out all the Filipino food just around the corner. There's also this great little place called G Bakery & Restaurant on Newark Avenue that has yummy Colombian food. I've been living in Journal Square for the summer with my grandma, and I spend most of my time eating in Hoboken and Manhattan, but I have found a few things. Good luck!

From A Hamburger Today

Burgers in 'Martha Stewart Living' July Issue

I didn't like how his work was in both Martha Stewart and Bon Appetit, in the same month too! I wonder if both magazines realized that this was going to happen...kind of unoriginal. But cool nonetheless. I wonder how he does it.

From A Hamburger Today

Bobby Flay's Burger Chain Opens on Long Island: Bobby's Burger Palace

Hm. "Bobby's Burger Palace"? I don't know about the name. It sounds kind of cheesy (melted completely, to Bobby's standards). It's also the kind of name that makes me think he has big plans. The kind of name that pops up in every city, on every block. Move over, Burger King, Bobby has taken over your residence.

From Serious Eats

Served: On (Not) Knowing What We Want

A good lesson for everyone! I love goat cheese too, and you have intrigued me with your talk of your talk of crystallization.

From Serious Eats

Best Ice Cream in New England: Roadfood's Search

Wow, it sounds like they had an amazing adventure. I would love to drop everything and embark on a hunt for the best ice cream. At least now I can fantasize about it! =)

From Serious Eats

Cooking with Your Car Engine

This is great! A little strange, but wonderful all the same.

From Serious Eats

Served: One Year Down

Bravo! I loved reading this. I worked very briefly in a restaurant, and this made me want to go back. There is such magic to the whole experience. Congrats, Hannah, on finishing a year! And keep posting your wonderful writing. =)

From Serious Eats

Photo of the Day: Individually-Wrapped Bananas, Freaking Us Out

Eh, that's painful to see. Bananas are prepackaged! Maybe, due to the banana crisis, they feel the need to take care of each and every banana, guarding it as one might guard a precious gem...

From Serious Eats

Photo of the Day: Cuban Grilled Corn with Queso Fresco

Grilled corn is one of my favorite things ever. I was actually at this place Westville in the West Village for dinner with my friend. She pointed out the grilled corn on the menu and said it was delicious. I thought to myself: of all the things on a menu, my friends points out corn. Simple corn. But really she was so right.

From Serious Eats

Meet & Eat: Erin Zimmer, Serious Eats Staff Blogger

Hi, Erin!
We have very similar tastes. I am a slave to Diet Coke, I am afraid of mayo, I love breakfast foods and coffee, and I am a sucker for a big "heaping bowl of colorful, filling and fresh things...". Your anecdote about the free table is hilarious...I can't imagine that really happening! Good for you, though! =)
Nice to meet you.

From Serious Eats

Muffin Films

I love this website. My friends and I were obsessed with it in high school (like 6 years ago). I can't believe it's been around that long.

Don't you like braaaaan muffins? ;-)

From Recipes

Capers: What's Not to Love?

I like to use capers in a chicken salad I make with lemon juice, olive oil, chopped onions, and halved grape tomatoes. Yum!

From Serious Eats

Where To Find Fried Pickles on the East Coast

I didn't know fried pickles even existed until I saw Guy Fieri try them on his Food Network show Diners, Drive-Ins, and Dives. That place was in Atlanta, at Restaurant Eugene. I checked their website; it's on the bar menu. http://www.restauranteugene.com/menu.html

Oh also, Cheeseburger in Paradise, Jimmy Buffet's chain, has fried pickles on the menu, though I haven't tried them.
http://www.cheeseburgerinparadise.com/appetizers.asp

From A Hamburger Today

A White Manna / White Mana Pilgrimage Revisited

I'm so glad you wrote about the White Mana in Jersey City. I've heard so much about the one in Hackensack but not that much about the JC location. I'm actually living in JC this summer. Now I have no excuse not to go! Loved this post. Thanks!

From A Hamburger Today

A White Manna / White Mana Pilgrimage Revisited

Went to White Manna today... wow.

Fantastic chocolate milkshake as well!

From A Hamburger Today

Bobby Flay's Burger Chain Opens on Long Island: Bobby's Burger Palace

In SO FL, where the Latino population is quite large, almost any sandwich you order from an authentic place has commercial potato sticks on it as a matter of course. This is NOT true for the traditional Cuban sandwich, but for pretty much any other kind you get potato sticks. Kobey's (sp?) is one popular store brand here, but the quality varies dramatically from can to can. Sometimes they are fresh and a tiny bit under-cooked, pale and tasty. Many times they are over-cooked and and darker and lose that fresh flavor for one that is slightly, well, flat with a distinct aftertaste. So, the burger-with-chips is not at all unheard of idea.

From Serious Eats

Where To Find Fried Pickles on the East Coast

I love fried pickles but I thought your comment about spears was really weird because I find the exact opposite to be true. The chips tend to get soggy and cold much faster than the spears. Which made sense to me because the spears are crunchier in the first place. I actually avoid places that have chips. Hooters for example has the chips. Which almost everywhere has a hooters so there you go but I don't go because I want the real thing. The full on spear and if you're lucky and you're at Little River BBQ in Townsend, TN then you get the special sauce too (some sort of sweet mustard). It's absolutely the best. Chips really?!!? So confusing....

From Serious Eats

Photo of the Day: Individually-Wrapped Bananas, Freaking Us Out

It is so wasteful, it is surprising that it is not in America!

From Serious Eats

Best Ice Cream in New England: Roadfood's Search

Great food places smell good. If they do not, walk out. I walked out of Herrell's without ordering. If there had been no other ice cream in Cambridge, I would have ordered, but I'm not a masochist.

From Serious Eats

Meet & Eat: Erin Zimmer, Serious Eats Staff Blogger

Erin:

Someone sent me a link to the blog you did on QSR oatmeal (Jamba Juice won). I've since discovered what an oatmeal afficionado you are and wanted you to know two things:
1. Jamba Juice serves Country Choice Organic Steel Cut Oats
2. You can buy them at a variety of local retailers

Just thought you would like to know.

Warm regards,

John DePaolis
Chief Cookie (and Oatmeal) Officer

From Serious Eats

Where To Find Fried Pickles on the East Coast

How did I ever miss this? Toots was my first exposure to fried pickles back in college over 10 years ago! Now, Jockamo's is my place to get my fix!

From A Hamburger Today

Bobby Flay's Burger Chain Opens on Long Island: Bobby's Burger Palace

Even though this place is only a few minutes from our house we have made other choices for our burgers.

$7.50+ for just a burger is pretty steep compared to other places in the area. Add in a side and a drink and it totals to $12+.

The burgers itself are pretty good. I had the Crunchburger and my wife had the Palace Classic. I like my burgers medium rare and as covered above it was not possible. The burgers had a nice char/crunch on the patty and the buns were nice and soft. The fries were ok and the onion rings were decent. The shakes were nothing spectacular.

What bothered me was that there were seperate windows and cooks for the sides, shake, and burgers. We watched our onion ring and fries sit on the counter while waiting for our burgers. Our shake had the longest wait and was a goopy mess when it came with everything else.

American Roadside Burgers in Smithtown was a cheaper bet with burgers a notch below.

From Serious Eats

What's Better than Tom Selleck? A Tom Selleck Cake!

in last year's reviews nobody mentioned this cake or what?

From A Hamburger Today

Bobby Flay's Burger Chain Opens on Long Island: Bobby's Burger Palace

had my first experience with bbp last week. i got a large order for takeout - 8 burgers and 6 sides and had to wait about 20 minutes. it was very busy. there were 2 kids at the registers taking orders and even bussing tables to keep everything moving. it is not a big place and i thought the set up was sort of odd - half booths, half counter. i think they definitly need bit more organization at the front, especially when busy..people were stacking up on line and at the takeout area. not that the wait was bad, but its difernt when you are alreaday sitting and hav to wait for your food than if you have to wait just to order while standing in line. (one dirtbag refilled his soda while his friend blocked anyones view and walked out with the glass)

foodwise - its a burger joint. don't think of it as mesa grill...the prices are very reasonable and the food is basic and good. i personally don't like rare meat of any kind, so just the wee bit of pink in the middle of the burgers was fine. the onion rings were good...fries were the weak part - very dull - they need spice or crunch - something to perk them up....the 'hot chips' i thought would be spicy, hence the blue cheese dip, but i think they just mean hot tempature-wise, so by the time i got home, they were just chips. the blue cheese dip was good though - nice and chunky. the burgers were a decent size. we tried the crunchburger, l.a. burger, napa burger (all good), blue burger (very good) and buffalo burger (my favorite!)

the bottom line is i will definitly go back for the couple of burgers we really enjoyed, when i am in the area. the best burgers i have found yet are in a hole in the wall called 'american burger' in rockville centre - check them out!

From Serious Eats

Best Ice Cream in New England: Roadfood's Search

I agree with Ashley's and Christina's - been to both. I had Avocado Ice cream at Christina's. It was 6 years ago and I still remember it. My best friend had wasabi ice cream? I forget, it was something really strange but just delicious.

I have to say I loved Steve's Ice Cream in its hay day (I was in college in those days) and Herrell's is very good (basically the same thing and owned by the same guy - Steve Herrell).

What about Arctic Ice Cream in New London??? I think it was. My husband has a friend who lives near New London and took us there a few summers back and I had 2 flavors of ice cream. It was wonderful ice cream. The texture was great, the flavors were OOTW.

Considering that the Ben & Jerry's factory was the official B&J post, I would think they would've counted it. That factory was built way before they were a commercial interest.

When they do a report on ice cream in the South, I've got 3 places to comment on (just got back from vacation in North Carolina).

From Slice

Dear Slice: Pizza Doctors

worldcupfever: don't be sad. I was just being defensive. for me, pizza is about cheese and sauce and bread.

i am embarrassed that my typo would be publicized like this (i don't know why i didn't notice before) but that first part should say

"I just discovered Slice the same way Columbus discovered the new world, since really it was there the whole time!"

From Slice

Dear Slice: Pizza Doctors

"Toppings are for suckers".

This makes me sad. Isn't that the whole idea?

From Serious Eats

Coca-Cola Light Bottles Designed by Roberto Cavalli

Forget the bottles...Coca Light is the BEST! There's nothing like sipping an ice cold Coca Light on a hot summer day in Paris. Coke Zero kinda tastes similar, and believe it or not but the Wal-Mart brand coke does a pretty good job too. I've been obsessed with CL since 8th grade!

From Slice

Dear Slice: Pizza Doctors

I have photo somewhere of a pizzeria that was in Playa del Carmen, Mexico. It was called Banana Pizza and their logo was banana guy holding a pizza. It was there in the late 90's, but gone when we went in 2002. I never tried the pizza, since our main reason for traveling to Quintana Roo was to eat the foods of the Yucatan peninsula. I remember looking at the menu but don't recall if any of the pies actually came with bananas on them.

From Slice

Dear Slice: Pizza Doctors

I went to college at UW-LaCrosse. Pizza Doctors is not only a place with a cool theme but the pizza is really great!

They have a bunch of medically themed pizzas like the "Heart Stopper" (tons of pork on that) and the "Frankenstein" which is a pizza that has about everything on it. They also have some pizza with a boat load of super spicy peppers and stuff on it. I think they call that one the "Cardiac Arrest".

That was the first place I'd ever heard of that had peanut butter and jelly pizza, thanksgiving dinner pizza (turkey, mashed potatoes and gravy), macaroni and cheese pizza and so on...

If you have the means and the opportunity, you won't be dissapointed!

From Talk

What's delicious in Jersey City?

if you are interested in going to the Mitsuwa Marketplace (I don't think Trader Joe's and whole foods is worth the trip) there is a shuttle bus that goes there from the Port Authority Bus Terminal. Yeah it may seem strange to take the path into NYC and then take the shuttle to edgewater but it'll do in a pinch.

From Talk

What's delicious in Jersey City?

Sadly, Edgewater isn't served by the light rail (it turns west near Lincoln Harbor and goes underground until Tonnelle Ave). Check with NJTransit.com for bus service.

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About Laryssa

Website: http://tooshytostop.wordpress.com

Location: New Jersey

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