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From Serious Eats

Coca-Cola Light Bottles Designed by Roberto Cavalli

Those are really cool! I'm gonna have to find a way to get my hands on one of these bottles.

From Slice

Dear Slice: Pizza Doctors

Haha that's great! What a neat idea. =)

From Talk

What's delicious in Jersey City?

You have to go to Little India by the Journal Square PATH and also check out all the Filipino food just around the corner. There's also this great little place called G Bakery & Restaurant on Newark Avenue that has yummy Colombian food. I've been living in Journal Square for the summer with my grandma, and I spend most of my time eating in Hoboken and Manhattan, but I have found a few things. Good luck!

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From Serious Eats

Coca-Cola Light Bottles Designed by Roberto Cavalli

Those are really cool! I'm gonna have to find a way to get my hands on one of these bottles.

From Slice

Dear Slice: Pizza Doctors

Haha that's great! What a neat idea. =)

From Talk

What's delicious in Jersey City?

You have to go to Little India by the Journal Square PATH and also check out all the Filipino food just around the corner. There's also this great little place called G Bakery & Restaurant on Newark Avenue that has yummy Colombian food. I've been living in Journal Square for the summer with my grandma, and I spend most of my time eating in Hoboken and Manhattan, but I have found a few things. Good luck!

From A Hamburger Today

Burgers in 'Martha Stewart Living' July Issue

I didn't like how his work was in both Martha Stewart and Bon Appetit, in the same month too! I wonder if both magazines realized that this was going to happen...kind of unoriginal. But cool nonetheless. I wonder how he does it.

From A Hamburger Today

Bobby Flay's Burger Chain Opens on Long Island: Bobby's Burger Palace

Hm. "Bobby's Burger Palace"? I don't know about the name. It sounds kind of cheesy (melted completely, to Bobby's standards). It's also the kind of name that makes me think he has big plans. The kind of name that pops up in every city, on every block. Move over, Burger King, Bobby has taken over your residence.

From Serious Eats

Served: On (Not) Knowing What We Want

A good lesson for everyone! I love goat cheese too, and you have intrigued me with your talk of your talk of crystallization.

From Sweets

Best Ice Cream in New England: Roadfood's Search

Wow, it sounds like they had an amazing adventure. I would love to drop everything and embark on a hunt for the best ice cream. At least now I can fantasize about it! =)

From Serious Eats

Cooking with Your Car Engine

This is great! A little strange, but wonderful all the same.

From Serious Eats

Served: One Year Down

Bravo! I loved reading this. I worked very briefly in a restaurant, and this made me want to go back. There is such magic to the whole experience. Congrats, Hannah, on finishing a year! And keep posting your wonderful writing. =)

From Serious Eats

Photo of the Day: Individually-Wrapped Bananas, Freaking Us Out

Eh, that's painful to see. Bananas are prepackaged! Maybe, due to the banana crisis, they feel the need to take care of each and every banana, guarding it as one might guard a precious gem...

From Serious Eats

Photo of the Day: Cuban Grilled Corn with Queso Fresco

Grilled corn is one of my favorite things ever. I was actually at this place Westville in the West Village for dinner with my friend. She pointed out the grilled corn on the menu and said it was delicious. I thought to myself: of all the things on a menu, my friends points out corn. Simple corn. But really she was so right.

From Serious Eats

Meet & Eat: Erin Zimmer, Serious Eats Staff Blogger

Hi, Erin!
We have very similar tastes. I am a slave to Diet Coke, I am afraid of mayo, I love breakfast foods and coffee, and I am a sucker for a big "heaping bowl of colorful, filling and fresh things...". Your anecdote about the free table is hilarious...I can't imagine that really happening! Good for you, though! =)
Nice to meet you.

From Serious Eats

Muffin Films

I love this website. My friends and I were obsessed with it in high school (like 6 years ago). I can't believe it's been around that long.

Don't you like braaaaan muffins? ;-)

From Recipes

Capers: What's Not to Love?

I like to use capers in a chicken salad I make with lemon juice, olive oil, chopped onions, and halved grape tomatoes. Yum!

From Serious Eats

Where To Find Fried Pickles on the East Coast

I didn't know fried pickles even existed until I saw Guy Fieri try them on his Food Network show Diners, Drive-Ins, and Dives. That place was in Atlanta, at Restaurant Eugene. I checked their website; it's on the bar menu. http://www.restauranteugene.com/menu.html

Oh also, Cheeseburger in Paradise, Jimmy Buffet's chain, has fried pickles on the menu, though I haven't tried them.
http://www.cheeseburgerinparadise.com/appetizers.asp

From A Hamburger Today

A White Manna / White Mana Pilgrimage Revisited

I'm so glad you wrote about the White Mana in Jersey City. I've heard so much about the one in Hackensack but not that much about the JC location. I'm actually living in JC this summer. Now I have no excuse not to go! Loved this post. Thanks!

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Website: http://tooshytostop.wordpress.com

Location: New Jersey

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