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Peanut Butter and Jelly: A Serious Eats Special Report
Here in Norway, we're not really big on peanut butter. What we eat for our salty-yet-oh-so-sweets sandwich-wise is goat cheese and strawberry jam. Other fruit preserves are also popular with goat cheese, but strawberry is my lifelong favorite.
I did get inspired by your article, though, so I went out and bought some peanut butter. I'm gonna hold on to my Scandinavian heritage, but the PB&J is a welcome addition to my sandwich arsenal.
Peanut Butter and Jelly: A Serious Eats Special Report
I keep tellin you guys...Jif, Hellman's, Romaine lettuce on rye. Someone once dared me to try it and I've never been the same.
Peanut Butter and Jelly: A Serious Eats Special Report
I miss Fluffernutters! It was a college staple of mine.
Peanut Butter and Jelly: A Serious Eats Special Report
Crunchy PB (preferably all-natural with no hydrogenated oils), sliced banana and honey between slices of seven-grain or whole wheat bread.
Has anyone ever tried/made/know where to purchase peanut butter-banana ice cream?
Peanut Butter and Jelly: A Serious Eats Special Report
Deep-fried, y'all.
Peanut Butter and Jelly: A Serious Eats Special Report
Peanut butter and butter is good.
Peanut butter and honey is best with a sprinkle of wheat germ, especially when toasted in a skillet like grilled cheese.
Peanut butter and cream cheese is good too.
Peanut butter and Nutella...oooohhhh...
Peanut Butter and Jelly: A Serious Eats Special Report
Even with "scientific ratios", we all have our favorite ways of doing PBJ! To toast or not to toast? ... depends on my mood. Rye bread is my favorite with apricot preserves. Ooohhhh! I had forgotten all about using marshmallow fluff. Yum. I never understood the use of butter with peanut butter. For those of you who did, or still do, eat PB accompanied by butter, I hope there is a cardiologist in your family!
Peanut Butter and Jelly: A Serious Eats Special Report
I'm shocked no one has mentioned peanut butter and fluff! What could be better than cheap-o wonder bread, crunchy Skippy, and an equally thick layer of marshmallow fluff? My favorite!
Peanut Butter and Jelly: A Serious Eats Special Report
I do not like PB&J or J or PB or bread with anything but butter (if it is toasted otherwise plain). The combination of textures and flavors just grosses me out...
I also don't like cake and ice cream together.
Peanut Butter and Jelly: A Serious Eats Special Report
sunflower seed butter for me!
Peanut Butter and Jelly: A Serious Eats Special Report
Personally, I could never do the toasting...all around texture should be mushy (no crunchy PB), so that I could eat it if I had just lost my two front baby teeth.
And I'll take mine with the crusts cut off, please.
Peanut Butter and Jelly: A Serious Eats Special Report
cheap white bread......skippy crunchy PB....strawberry preserves.....and cayenne pepper !!!!.....with a glass of milk so cold it has little ice chips in it
Peanut Butter and Jelly: A Serious Eats Special Report
The bread must always be toasted. I can't stand the bread right out of the package. Plus, if it's warm the peanut butter melts and that equals heaven on bread.
Peanut Butter and Jelly: A Serious Eats Special Report
Come on folks, no toasting going on? I haven't eaten a non-toasted PB&J...in damned near forever.
Peanut Butter and Jelly: A Serious Eats Special Report
@catpurrson: My dad adds butter to his PBJ also! He insists it's great...Personally I don't think I've ever eaten it that way, unless he did it making one of my sandwiches growing up.
It baffles my mind
Peanut Butter and Jelly: A Serious Eats Special Report
Kraft smooth on white bread with raspberry jam... Perfection!
Peanut Butter and Jelly: A Serious Eats Special Report
I like peanut butter on toast. No jelly ever. I do like bacon bits, crushed potato chips or cheddar cheese.
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About Lars-Erik Dahle
Website: http://www.dahlemultimedia.no
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Favorite foods: Indian, mexican
Last bite on earth:
Here in Norway, we're not really big on peanut butter. What we eat for our salty-yet-oh-so-sweets sandwich-wise is goat cheese and strawberry jam. Other fruit preserves are also popular with goat cheese, but strawberry is my lifelong favorite.
I did get inspired by your article, though, so I went out and bought some peanut butter. I'm gonna hold on to my Scandinavian heritage, but the PB&J is a welcome addition to my sandwich arsenal.