Serious Eats - seriouseats.com

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Seriously, if they restaurant makes it well, support them and their efforts by eating it there.

Wow, if I had that kind of money to blow, I'd just buy the recipe from the chef. Have you thought to ask him or her?

What's the sauce? Why is there only one recipe? Have you looked at others to compare? Tried to make others?

I can make a Houston one on the 18th or 19th, so those are my vote.

It scrambled his brains into SPAM!!!!!!

Ew. It looks like someone puked and dripped blood on the plate. I'm with everyone else in waiting out this fad at Shake Shack.

As an americano with some cream and brown sugar.

Once, at age 6, I was nauseated and my dad was tired of sitting up with me so he gave me a shot of bourbon and shoved me toward the bathroom just in time. 40 years later, I still can't drink bourbon.

Douglas Adams mentioned some cafe...

Strain it through a mesh sieve. If the result is too thick, you can stir some of the strained juice back in.

Givng thanks for being a coffee drinker. I have been reading about Bhutan, another country whose people drink butter tea all day. 2 authors have both said that the best way to drink it is to either wait until one is ready to leave and then take a first sip which signals to one's host that one isn't drinking any more, or to simply not drink it when offered. Luckily, no one is offended when one accepts a cup and leaves it behind.

I'm not sure what fusion cuisine is...Tex-Mex? Si!

I don't know you, but I know your sense of entitlement well. I walk in, sit down and you think you are treating me like that customer over there that tips you well each Thursday, but really, you are treating me like that non tipper who just left. Your waitress is ignoring me because, well, I'm a woman and we all know women don't tip well. She got my drink order wrong or you did, either way it was rushed to me because 2 men just sat down at the bar and my drink won't get remixed because everyone is focused on the men who order bigger and faster than you assume I would and who were shown to the bar, unlike me, who was taken to a table over there, despite the empty barstools.

To those who say that I should have just stayed home: sometimes, like you, I like to get out, maybe I was meeting someone and I got there early, maybe I was out of liquor at home and the liquor store was in the opposite direction, maybe I just left an exhausting meeting and wanted a drink before going home to another chaotic mess. But being a woman means I have to look farther to find a decent bar.

I'm glad to read that I am why the rest of you tip so well. Thanks. Makes me feel glad I don't. If you, the bartender, truly believe that you are treating us all equally and that we all are getting your 'A' game, then why are you complaining about your lack of tips? There are people who don't tip as a rule and people who don't tip because another bartender treated them poorly. I tip based on how YOU treat me, not how others did. And if you aren't treating me as well as you are your buddies, then I won't tip you.

My son used to wait tables. And complain. I would tell him to find another job. He would say that when someone handed him a large sum of money at the end, it was such a rush that he would start looking for it, like a dog that got a treat or an addict that got a hit. When he got sick of the capricious nature of tippers, he found a job that paid a steadier income.