Laren Spirer’s Profile
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Does the New Bourbon from Maker's Mark Live Up to All the Hype?
It's delicious! Love the spicy notes.
Mix It Up: The Thistle Hill Cocktail at Thistle Hill Tavern
Yes!! I'm so Manhattan-centric that the Rob Roy didn't come to mind when I wrote it. I need to start drinking more Rob Roys. :)
Meet & Eat: Marc Murphy, Chef, Restaurateur
Didn't know -- thanks for bringing it to my attention.
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About Laren Spirer
Website: http://www.sweetblogomine.com
Location: NYC
About: I'm yet another lawyer obsessed with food. When I'm not eating, drinking, cooking, or thinking about what to eat, drink, or cook, I can often be found cycling, running, or swimming, likely in preparation for a triathlon.
Favorite foods: Lobster (but mostly when eaten outside), truffle butter, homemade raspberry jam, comte and other cheesy things, lamb, dark chocolate, potato chips (my achilles heel), a perfectly ripe tomato, all things porky.
Last bite on earth:
Thanks for asking, Kathryn -- I was going to ask the same. Also, if you read carefully, I never said that Charlotte was a bartender, for the record.