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From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

I've always liked "it has a bit of a tang". What? That awful 1970's drink, Tang???

From Serious Eats

Best Lunch in Paris?: Croque Monsieur aux Courgettes from Gérard Mulot

I wish I would have know about Gerard Mulot before I traveled to Paris in December, I will make a note to visit this wonderful place on my next visit. Now, for macarons! The best macarons are at Laduree and I have heard that Laduree may be opening in the Plaza Hotel here in New York, has anyone heard about this???

From Serious Eats

Where to Find Macarons

Robyn,

You are a god-send!!!! I just came back from Paris last month and ate my last Macaron I bought at Laduree (by suggestion of Jacques Torres at the November chocolate show) and went online to see if Laduree has mail order to the US, which they do not! I panicked, but then thought, I live in NY, I can get anything here, so, I searched and searched and came across this article. Thank you! Thank you! Thank you! French Macarons are the most sublime and addicting things I have ever had!!!!!

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Recent Comments | Response to Comments

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

I've always liked "it has a bit of a tang". What? That awful 1970's drink, Tang???

From Serious Eats

Best Lunch in Paris?: Croque Monsieur aux Courgettes from Gérard Mulot

I wish I would have know about Gerard Mulot before I traveled to Paris in December, I will make a note to visit this wonderful place on my next visit. Now, for macarons! The best macarons are at Laduree and I have heard that Laduree may be opening in the Plaza Hotel here in New York, has anyone heard about this???

From Serious Eats

Where to Find Macarons

Robyn,

You are a god-send!!!! I just came back from Paris last month and ate my last Macaron I bought at Laduree (by suggestion of Jacques Torres at the November chocolate show) and went online to see if Laduree has mail order to the US, which they do not! I panicked, but then thought, I live in NY, I can get anything here, so, I searched and searched and came across this article. Thank you! Thank you! Thank you! French Macarons are the most sublime and addicting things I have ever had!!!!!

From Serious Eats

Where to Find Macarons

WHERE IN THE WORLD CAN I FIND MACARONS???? I WANT A MACARON CAKE FOR MY BEST FRIEND'S BRIDAL SHOWER, BUT CANT FIND ANYONE THAT DOES THEM IN ATLANTA. HELP!!!!

From Serious Eats

Where to Find Macarons

Just opened in NYC with a pastry chef trained in Paris!

www.bisousciao.com

Best macarons I've had in the States by far.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

Thank you for participating, and congratulations to our winners:

Carly705
JosephBoltz
soozee
Sandy89
Runningwithbeaters

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

My wealthy uncle once stuck his nose deep into a glass of expensive California Cabernet, slowly exhaled and said in a clam voice, "Mmmm... Tanya from 8th grade."

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

I recently purchased a bottle of wine that was described on the label as, "smooth and eternal like the nameless flower which blooms every year in memory of an eternal love."

I was so disappointed when it turned out that it still just tasted like wine. ;)

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

I have learned that when trying to make friends with alleged wine snobs, "it tastes like a fruit roll-up" is not the best way to describe the taste of the wine on your palate. I never heard from those friends again and I am forever shunned from their wine circle.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

My favorite is "hints of baby vomit from a baby fed with formula". Mind you, this was said as a positive note.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

earthy, peaty notes as those wafting from a water treatment plant....

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

"I get a mouthful of wet slate, and bacon fat on the finish."

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

My favorite to pull out at wine tastings is: 'It's aggressive without being pushy." It's just serious enough sounding that the snobs don't know you're mocking them.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

Okay, so I work in a winery tasting room and have heard a ton of 'em. One of my favorites comes from the winery up the road: they describe their wine as having a hint of barnyard.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

My husband and I have a laugh when he ordered a care-a-fee of wine.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

A wine critic once described an Australian Shiraz as conjuring up the sensation of frolicking through blueberry fields. When I drink wine, I’m generally too uncoordinated to frolic, but, in any case, the poetic imagery stuck me as a bit snobbish.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

When describing a Chateauneuf du Pape:

"Prune, licorice, spice in the mouth. The mouthfeel is smooth and dense. It fills the whole mouth, it 'builds a fort,' as my roommate said. 'It’s like oak, like a wood frame,' he continued. We pondered this observation for a while. Yes! It’s like a crate of plums–the crate made from really old wood, the kind that’s white and weathered with age–if the whole crate (plums, crate, and all) had been crushed and made into wine."

from my wine blog, http://vinicultured.com

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

I am mostly inclined towards wines with notes of leather and chocolate and that finish in tobacco. That way on my off days I can get the same effect as drinking from sitting in Don's Smoke Emporium without having to suffer the hangover the next day.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

My husband says drinking his favorite wine is like "licking the wall" because it's so dry.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

True story: I was first exposed to Wine in a Grown-Up Way when I took Cornell University's wine course via the hotel school. It was there that I heard one wine that had gone somewhat off (mercaptin-heavy) described by the professor as "having notes of devil farts."

Yes, Devil Farts.

The only stranger one I've heard was when someone at a wine tasting described a particularly funky red as having notes of "motor oil and new-car smell," and he meant it in a GOOD way (was trying to push a new vintage that was selling for over $200/bottle)!

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

Straight from Chicago's Bin 36: "expresses vivid minerality, as bonus it also boasts a healthy dose of juicy round tree fruit." Are there trees that aren't round?

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

Years ago at a fine, but not great, restaurant in the southern Rhone Valley I found myself at the table with about 7 other wine dorks. Needless to say we examined the extensive wine list and argued about the perfect choice to begin the meal. The winner was a Chateauneuf du Pape Blanc from a rather famous producer, and it left us completely underwhelmed. The wine was sound, but not up to par. We agreed its most obvious flaw was a dearth of acidity, leading to a glaring lack of freshness and liveliness and a rather heavy, unpleasant finish. Slight frowns and confused looks were exchanged. One friend friend hit it on the head by exclaiming "this thing is sitting on my palate like a waxy cadaver!"

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About Lann730

Website:

Location: New York

About: Born and raised here, work in the catering business, went to the French Culinary Institute- I am forever on the hunt for the latest and greatest trends in the culinary world! SO glad I found this site!

Favorite foods: Anything French, Italian or Greek!

Last bite on earth: Rose Petal Macarons from Laduree!