Serious Eats - seriouseats.com

(Luther) He basically came up with the idea for a particular type of food which Stouffers then wanted to mass produce. They had to pay a license fee to do it because the idea was not their own. Normally this is not a problem with food because licensing only covers so many years. Most of what we eat was conceived of sometime ago. Btw, thanks Bob, R.I.P.. For reference, I loved the Full T Sui no mush, hot and heavy grease and garden. The WTF was always good the same way. Those were my 2 favs. However Hopper being a Fraternity brother The Firm was pretty good too. I also ran Johnny's Big Red Bar and Grill for sometime, which was opened by Bob's dad I believe.