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Taste Test: New Chobani Yogurt Flavors

PEAR?! That's my favorite flavor of Yoplait, and now I don't have to feel guilty eating it because Yoplait sucks. ;] Sign me up.

Reality Check: Hot Mess Burger at Jack in the Box

A MySpace page? Whose idea was that? Genius I tell you!

Reducing sauces

Feet. If you want any stock you are making to have that amazing mouth-feel, use feet. Chicken, cow, pork.

TGI Fry-Day: Nagoya Teba (Chicken Wings) at Hinomaru Ramen

@nycParkie I second the notion! Late at night, just before I fall asleep, I imagine what life would be like if Xi'an opened a store on Ditmars. That's a world I'd like to live in.

TGI Fry-Day: Nagoya Teba (Chicken Wings) at Hinomaru Ramen

The spicy miso ramen and the nagoya are my favorites there. The uni with parm is pretty amazing too. They are just another reason I love this neighborhood so much!

First Look: The Marrow, Harold Dieterle's Italian-German Eatery

I can't tell you how much respect I have for this guy. He is really a cook's cook.

First Look: Cocktails at The Lounge at Atera, NYC

"Lazer cut ice." Seriously? C'mon. Last time I tried that at home my cat ran into my ice cube so fast she knocked herself out cold.

14 Ways to Love Hummus and Tahini in NYC

Message: If you love hummus, move to Brooklyn.

A Sandwich a Day: Shawarma at Cedars Meat House

Max, I really have to tell you how much I dig the fact you do so many Astoria-centric reviews. I honestly believe this is the best food neighborhood in the city and I look forward to your posts as more reason to brag about where I live. Keep it up man.

The Nasty Bits: Turkey Gizzards

Do you have to trim the silver skin?

Our 18 Favorite Hangover Helpers

I second the full english. That sh(t could cure a broken leg.

Ask a Chef: Best Way to Make Turkey on Thanksgiving?

The only advice I'd take from Marcus is how to charge rich people lots of money for crappy food in a cheap-rent neighborhood.

Sandwiched: Marinated Anchovy Sandwiches with Tomato-Onion Sauce

@ Kenji

Will's effortless mix of highbrow and lowbrow is an inspiration to us all.

Sandwiched: Marinated Anchovy Sandwiches with Tomato-Onion Sauce

I totally agree @Lorenzo. I love these but I bet the amount in the picture would cost $15. That being said, I would love to try it!

A Sandwich a Day: Grilled Cheese at Astoria Bier and Cheese

How is it this place does't have a website yet?! I have been dying to try it for a few weeks, but haven't had the opportunity yet. My GF and I were just at Crescent and Vine last night. I'm sure this place stacks up quite well.

First Look: The New Brunch Dishes at Union Square Cafe

Shouldn't this post have "Sponsored" in the title somewhere?

First Look: The New Brunch Dishes at Union Square Cafe

$18 for a sunny side egg and "Other meat scraps?" No thanks.

We Try Guy's American Kitchen and Bar, Guy Fieri's New Times Square Restaurant

I don't think Guy knows that what sounds "kewl" to him doesn't always make for tasty food. "Tequila Turkey Fettucini?" Honestly, how could that taste good? I really enjoy Triple D, but Guys Big Bite is Horrendous.

Food Artisans: Monks Meats

Correct me if I'm wrong, but doesn't dashi contain Bonito?

TGI Fry-Day: Panino Di Razza Fritta from La Piazza at Eataly

Everything at Eataly is SUCH a ripoff! That skate costs $4/lb ay my local fishmonger in Astoria and is incredibly fresh and beautiful. I go for the scene, but I very rarely buy anything.

A Sandwich a Day: Cevapi at Ukus in Astoria

Also, if you happen to be at the Quays down the street at the tail end of one too many Guinness, this sandwich will set you right as rain.


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