LadySparkina’s Profile
Recent Comments
Dear Restaurants: I am so sick of seeing ******* on your menus!
" Southwestern Chicken Roasted Corn Black Bean Cajun Tex Mex Cheese Chipotle Jalapeno Avocado Cilantro Egg Rolls are not egg rolls at all, and probably shouldn't even be considered food"
I'm a vegetarian (ovo-lacto), but take the chicken out of that dish, and in my opinion, you'd have an appetizer fit for a Roman emperor.
I would like to see potato skins available without bacon, and made with real Cheddar cheese instead of that plasticlike processed stuff.
Egg in Toast: What Do You Call It?
Egg in a nest. I'm not really an egg fan (except if I mix them into something) but I have made this dish for my mother.
The Pillsbury Bake-Off makes me sad...
Also, I might add, how is a breadstick-based pizza different from the classic dish where you make a pizza using a toasted English muffin as the base or crust? THAT is a favorite dish of mine, and it doesn't have to be "kiddie food." I never use jar sauce for these pizzas. I make my own quick -- and crazy-tasty -- sauce by blending sun dried tomatoes, a dab of oil, some herb seasoning blend, a squirt of honey and maybe a tiny bit of fig jam if I have any on hand, and a splash of vegetable broth in my food processor till smooth. I then spread this mixture on two toasted English muffin halves, top with cheese, add garnishes if I wish (olives, artichoke hearts, roasted peppers) place the assembled pizzas in my toaster oven till the cheese melts, and voila! A "quick-n-easy" pizza fit for a Roman emperor!
So, how is pizza with breadsticks as the crust really any different?
See more comments by LadySparkina »
Recent Posts
See more posts by LadySparkina »
Recent Favorites
LadySparkina hasn't favorited a post yet.
Recent Polls
LadySparkina hasn't answered any polls yet.
Recent Quizzes
LadySparkina hasn't taken any quizzes yet.

That sounds delectable! I make something similar (including an avocado sauce) all the time and it's fit for a Roman emperor!
@sarah -- avocado has protein.