YumYumFoodie’s Profile
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Epic Pizza Fail
OMG that is too funny xD
I'm pretty sure that's gonna happen to me with my first attempts at making a pizza (I haven't tried yet, I need to get over my fear of yeast)
A Year Later, FDA Proposes Menu Labeling Requirements
Oh yeah, the government is definitely imposing nanny-state policies onto my choices. Yeah, look at them, trying to help customers who care try to make a more informed choice about what's in their food and how nutritious it is. Damn them for allowing me and many others to face the reality of what is in our food, whether we decide to do anything about it or not. What's next, requiring food companies to put ingredient lists and nutritional information to ensure that my ketchup has real tomatoes in it instead of pumpkin? Giving customers like me adequate resources (not forcing me to look into those sources) so I can't live in this "ignorance is bliss" state that everyone believes is better for us? Bah! /end sarcasm
I know we are in this state of anal paranoia where anything the government does makes people yell "SOCIALISM!!!1111" but even with that, I fully support this. I care more about the quality of the ingredients and skill rather than calories (I hate math), but I think this is great, especially since this is ONLY for places with 20+ locations. No mom and pop shops will be affected. Please give mom and pop places more credit, many of them are not operating on shoe string budgets and are very successful, even if they don't have 20+ locations. Plus since they are small, they are more likely to give a s@%$ about what goes into the food and have more skill (not guaranteed of course, but better). It is the fast food and big 20+ restaurants that I worry about because many of them (not all) are lax on quality, nutrition and skill.
And you may see the calories, but you don't have to care. Even so, people are using the "since we don't care, why should it be there" excuse. So you'll be fine with it is it does something? The only way to guarantee the calorie posts will do something is if the government forces you to follow them, which no one wants. Just because it doesn't matter to you doesn't mean it doesn't matter to everybody. Put it up and let people decide for themselves if they will act on the information they receive.
Cakespy: Easter Candy Dessert Taco Plate
Meh, it looks OK. I mean, it is basically a semi-homemade Choco Taco with custom fix'ins. But as a fellow DIY Desert-er, I'm not up for the excess sugar, extremely processed chocolate and artificial colors. My baked good ingredients are already processed and sugary enough without it.
A good combination would be the homemade taco shells with good vanilla ice, homemade caramel sauce or dulce de leche, folded and dipped in melted chocolate.
Or a tiramisu version with taco shell painted with coffee on the inside, coffee or vanilla ice cream and shaved dark chocolate. Maybe with a mascarpone layer inside also.
Or if we are going on the Easter theme, i would go with shaved mint chocolate instead of fake green coconut or even some julienned mint leaves.
And the "side" would be something to counteract the sweetness of the taco, maybe something salty or tart. I'm thinking maybe a tart strawberry or mango "salsa" or a different kind of pudding.
I liked the cookie cake pie, but after awhile and after people told me they can only eat one slice, the novelty of the over-sweetness wore off. I assume the same will go with this one. i understand that she has an artistic thing going on, but I'd prefer if she was more artistic with the taste as well as looks. Processed chocolate eggs and jelly beans are good and sweet, but it's safe. Mixing it up and making the stuff from scratch (like the shell) is much more fun.
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YumYumFoodie answered "Way!" to Chicken on a pizza: Way or No Way?
YumYumFoodie answered "No. I stick with the main event" to Do you order sides with your pizza (and if so, what?)
YumYumFoodie answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?
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YumYumFoodie got 22% correct on How Much Do You Know About Condiments?
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About YumYumFoodie
Location: LadyS27
About: As much as I love sugar-glazed donuts and Kit Kat Bars, I am mostly a fan of unique foods. It just means I'm open minded ^.^. Give me your vegan lasagna, your fish stew, your tomato soup cake, your "dump all your candy on a pie crust", I will try it all!
Favorite foods:
Last bite on earth:

How can people do research if the information is not available? Do you think the information would be available out of free will from restaurants, especially with fast food restaurants? To me, it doesn't matter where the calories or ingredients are posted as long as it's there. My Burger King has the ingredients and nutrition posted in the back next to the bathrooms as well as online and the Yoshinoya has calorie posts directly on the menu.
And with the way many people don't know where their food comes from, what's in their food and its nutrition, and the way many people don't want to know... yeah, there are a lot of people who live in supposed blissful ignorance. In fact, many companies, restaurants and others, depend on people's ignorance. That's how many make business.
Also, every business is in financial trouble especially from the recession. I don't understand why restaurants with practically guaranteed business and 20+ locations should get my sympathy. If your food taste good, is made with quality ingredients and skill (or at the very least is not McDonald's and has some semblance of actual food and effort), no amount of putting up calories, shoving ingredients lists in my face and politicians holding my hand as I order is gonna change my mind. Put the calories up on the menu or somewhere within reasonable reach, as long as people can see it and decide what they want to do about it. It is just like all the information you ever get in life from tv, school, stores, etc: there is nothing wrong with informing people about things and people should be informed as much as possible; people's individual responsibility comes from what they do with the information.