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Weekend Book Giveaway: 'Extreme Cuisine'
Pork head. Super delicious.
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee, yum!
Cook the Book: 'How to Roast a Lamb'
I love Iskender Kebabs. They're a Turkish dish, lamb is roasted on a spit and sliced off very thinly then layered on a bed of toasted pita, tomato sauce, and yogurt. Sooooo good.
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Mom's Broccoli Casserole
Weekend Book Giveaway: 'Extreme Cuisine'
Pork head. Super delicious.
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee, yum!
Cook the Book: 'How to Roast a Lamb'
I love Iskender Kebabs. They're a Turkish dish, lamb is roasted on a spit and sliced off very thinly then layered on a bed of toasted pita, tomato sauce, and yogurt. Sooooo good.
Cook the Book: 'New Classic Family Dinners'
Mmmm, Ranch Style Baked Beans. Our family was fun to be around after! :-D
Cook the Book: 'The Pioneer Woman Cooks'
PWC, Smitten Kitchen, and Cafe Fernando
Cook the Book: 'The Craft of Baking'
Tiramisu made by a friend of mine...so creamy and yummy
Christian Louboutin's Glass Sipper
Is it just me or does that thing look like a weapon?
Cook the Book: 'Bite-Size Desserts'
Mmmm, anything mini cheesecake.
When Is It Socially Acceptable to Share Food?
Pro camp! The way I handle it...I only go out with people who know me well enough that they won't try to stab my hand with their fork when my fork turns in their plate's direction. I didn't get my nickname of Fat Kid from not stealing other people's food. But, its a two way street. Anyone is welcome to steal off my plate. Including the people 2 tables over but they have to use their own silverware.
Cook the Book: 'What We Eat When We Eat Alone'
Ramen noodles and Caesar salad made from scratch.
Some New Food Words for Merriam-Webster's Dictionary
The Arabic locavore was searching for food and found a pork shawarma with a goji and acai chutney but it was haram and also had a huge carbon footprint.
Cook the Book: 'The Barcelona Cookbook'
After I graduated from college, a friend had a party at his family's farmhouse and we had tapas on the porch. Ah, what a day.
Threadless T-Shirt Giveaway: A Piece of Cake
My Mom's upside down German Chocolate Cake.
Threadless T-Shirt Giveaway: Lemon Aid
I call up my friend Alanna and we make a Chick-Fil-A run. We're so lazy. :-D
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Five Guys Little Bacon Burger loaded with just about every option. Yummmmmm
Threadless T-Shirt Giveaway: Pancake Mountain
I love pancakes which are shaped like teddy bear heads. :-D And you have to use real maple syrup, not that fake corn syrup stuff!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
The first time I made North Carolina pulled pork bbq. I stayed up til 5 in the morning to keep an eye on it, this thing was basically my child!
Cook the Book: 'Real Cajun'
I lived in Turkey when I was very young. I remember going to rug merchants and they would hand me glass after glass of Turkish cay while my parents spent hours looking at rugs. Then going to a small Turkish street cafe and eating Iskender kebabs while watching people stream by. It formed the foundation of my love for food...especially Turkish food!
Cook the Book: The Essence of Chocolate
A restaurant I used to work at would make chocolate lava cakes with Irish Cream liquor. Oh my gosh, those things were amazing.
Cook the Book: 'Osteria'
My Mom makes Ranch Style Baked Beans in a huge cast iron skillet. We eat the leftovers for days.
Cook the Book: 'Baking Unplugged'
I was making some cookies at home with a coconut caramel topping and forgot to add in the milk after I melted my caramel and added the coconut. So once I got it on the cookies and it cooled, I took a huge bite...and just about broke my tooth. It was hard as a rock.
Cook the Book: 'The Great Wings Book'
My boyfriend requires beer...does that count? Anything deep fried is good.
But seriously, my boyfriend is Thai so everytime there is a big sporting event on, he is makes Pad Thai. Mmmm, it makes my day.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
Thank you for participating, and congratulations to our winners:
Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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Mom's Broccoli Casserole