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Cook the Book: 'How to Roast a Lamb'

I love Iskender Kebabs. They're a Turkish dish, lamb is roasted on a spit and sliced off very thinly then layered on a bed of toasted pita, tomato sauce, and yogurt. Sooooo good.

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From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I love Iskender Kebabs. They're a Turkish dish, lamb is roasted on a spit and sliced off very thinly then layered on a bed of toasted pita, tomato sauce, and yogurt. Sooooo good.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mmmm, Ranch Style Baked Beans. Our family was fun to be around after! :-D

From Serious Eats

Cook the Book: 'The Craft of Baking'

Tiramisu made by a friend of mine...so creamy and yummy

From Serious Eats

Christian Louboutin's Glass Sipper

Is it just me or does that thing look like a weapon?

From Serious Eats

When Is It Socially Acceptable to Share Food?

Pro camp! The way I handle it...I only go out with people who know me well enough that they won't try to stab my hand with their fork when my fork turns in their plate's direction. I didn't get my nickname of Fat Kid from not stealing other people's food. But, its a two way street. Anyone is welcome to steal off my plate. Including the people 2 tables over but they have to use their own silverware.

From Serious Eats

Some New Food Words for Merriam-Webster's Dictionary

The Arabic locavore was searching for food and found a pork shawarma with a goji and acai chutney but it was haram and also had a huge carbon footprint.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

After I graduated from college, a friend had a party at his family's farmhouse and we had tapas on the porch. Ah, what a day.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I call up my friend Alanna and we make a Chick-Fil-A run. We're so lazy. :-D

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

Five Guys Little Bacon Burger loaded with just about every option. Yummmmmm

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

I love pancakes which are shaped like teddy bear heads. :-D And you have to use real maple syrup, not that fake corn syrup stuff!

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

The first time I made North Carolina pulled pork bbq. I stayed up til 5 in the morning to keep an eye on it, this thing was basically my child!

From Serious Eats

Cook the Book: 'Real Cajun'

I lived in Turkey when I was very young. I remember going to rug merchants and they would hand me glass after glass of Turkish cay while my parents spent hours looking at rugs. Then going to a small Turkish street cafe and eating Iskender kebabs while watching people stream by. It formed the foundation of my love for food...especially Turkish food!

From Serious Eats

Cook the Book: The Essence of Chocolate

A restaurant I used to work at would make chocolate lava cakes with Irish Cream liquor. Oh my gosh, those things were amazing.

From Serious Eats

Cook the Book: 'Osteria'

My Mom makes Ranch Style Baked Beans in a huge cast iron skillet. We eat the leftovers for days.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I was making some cookies at home with a coconut caramel topping and forgot to add in the milk after I melted my caramel and added the coconut. So once I got it on the cookies and it cooled, I took a huge bite...and just about broke my tooth. It was hard as a rock.

From Serious Eats

Cook the Book: 'The Great Wings Book'

My boyfriend requires beer...does that count? Anything deep fried is good.

But seriously, my boyfriend is Thai so everytime there is a big sporting event on, he is makes Pad Thai. Mmmm, it makes my day.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

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Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

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Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

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Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

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Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

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Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

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