Serious Eats - seriouseats.com

I always go to PWC first -for the recipes, pics, humor and a sense of well being.

I have poached eggs several times a week for lunch on a lightly toasted English muffin. I bring water to a simmer in a shallow pan. Crack two eggs into the water with no vinegar. I set the burner temp to medium and the timer to 3 minutes. I pop the English muffin into the toaster and both the eggs and English muffin will be ready at about the same time. Using a slotted spoon I remove the eggs from the water and blot with a folded paper towel. Add a little salt and freshly ground black pepper and the perfect lunch is served! Five minutes tops...

Ten more people! Eek! Original menu will need adjusting. Two hams, twice baked potatoes instead of scalloped potaoes, additional vegetable-maybe broccoli and another dessert-lemon meringue pie. Oh my...

Ham with a pineapple and mustard glaze, scalloped potaoes with leeks, asparaus, orange, walnut, goat cheese and baby greens salad, and an amazing coconut cake. Yum!

I love grilled salmon with a simple salad for dinner. I always feel satisfied and find I don't snack in the evenings after this easy dinner.

The chocolate frosting recipe on the back of the Hershey's cocoa can is easy and perfect for cupcakes. It nevers fails and won't stress you out in the process...

Bagels, cream cheese and lox...yum!

My favorites were the apricot and raspberry filled. So happy this business will continue....