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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I'm really serious about ham. I just want lots and lots of ham with a little mustard on a good sourdough bread.
Cook the Book: The Cornbread Gospels
I make my own buttermilk cornbread using an iron skillet. I try to make it as good as my Mom used to, but mine is not quite as good. She never used a recipe.
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The one and only time my family butchered a pig we had the greatest fresh sausage I've ever tasted.