• Location: Philadelphia

Latest Comments

Cook the Book: 'The Adobo Road Cookbook'

I would call it "healthy" american - with lots of italian and asian influences.

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Brisket cooked over charcoal was good while camping. I'd love to try this barbecue though!

Bake the Book: Edible DIY

Spiced nuts of some sort - a nice alternative to cookies around the holidays.

Cook the Book: 'The Great Meat Cookbook'

Prime rib roast. I'd love to try to make porchetta.

Holiday Giveaway: The Amazing Thermapen Thermometer

Nothing! All of my cooking thermometers are broken or never worked properly in the first place - I need to win this one.